As a blogger, the prime aspect I enjoy is the feedback I receive from my readers. There are quite a few of them who gives feedback on a regular basis. Some of them ask doubts regarding recipes. My effort is to try and help them in whatever way I can. The other day a reader had attempted baking wholewheat cookies that didn’t turn out as she wanted it to be.
She wanted to know what went wrong. As it had been a while since I baked wholewheat cookies, the best thing I could offer was to try out the recipe myself and let her know. I didn’t have to look for the recipe as she shared the one she attempted. I was quite pleased with the results and hence sharing the recipe with you.

Eggless Wholewheat Cookies

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Desserts

Ingredients

  

• 1 cup Wholewheat flour
• 1/2 cup Sugar
• 1/4 teaspoon Salt
• 1/2 teaspoon Cardamom powder
• 1/2 cup Butter
• 1/4 cup Nuts Chopped

Instructions

 

• Preheat oven at 180C.
• Take the flour, sugar, salt and cardamom powder in a bowl and mix well.
  
• In another bowl, beat the butter to soften it.
• Tip in the flour mixture and mix well to form a soft dough.
  
• If you feel that the dough is not soft enough, you may add some milk.
• Add the chopped nuts and mix well.
  
• Form small balls and flatten it into the shape of cookie.
• Place on a lined baking tray, 1" apart.
  
• Bake for 15-20 minutes or till they turn golden brown on the edges.
• Allow to cool completely.
• Store in an airtight container.