Eggless Wholewheat Cookies

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As a blogger, the prime aspect I enjoy is the feedback I receive from my readers. There are quite a few of them who gives feedback on a regular basis. Some of them ask doubts regarding recipes. My effort is to try and help them in whatever way I can. The other day a reader had attempted baking wholewheat cookies that didn’t turn out as she wanted it to be.
She wanted to know what went wrong. As it had been a while since I baked wholewheat cookies, the best thing I could offer was to try out the recipe myself and let her know. I didn’t have to look for the recipe as she shared the one she attempted. I was quite pleased with the results and hence sharing the recipe with you.

Eggless Wholewheat Cookies

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Desserts


  • 1 cup Wholewheat flour
  • 1/2 cup Sugar
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Cardamom powder
  • 1/2 cup Butter
  • 1/4 cup Nuts Chopped


  • Preheat oven at 180C.
  • Take the flour, sugar, salt and cardamom powder in a bowl and mix well.
  • In another bowl, beat the butter to soften it.
  • Tip in the flour mixture and mix well to form a soft dough.
  • If you feel that the dough is not soft enough, you may add some milk.
  • Add the chopped nuts and mix well.
  • Form small balls and flatten it into the shape of cookie.
  • Place on a lined baking tray, 1" apart.
  • Bake for 15-20 minutes or till they turn golden brown on the edges.
  • Allow to cool completely.
  • Store in an airtight container.

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