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Fish Pulao

 

 
Fish Pulao is a very simple preparation. I had taken down this recipe from a cookery show some years back. Use any fresh firm-fleshed fish like pomfret, seer fish etc to prepare this Pulao. Frozen fish can also be used but wont be as tasty.
 

 
Fish Pulao

Fish Pulao

Fish Pulao is a very simple preparation. I had taken down this recipe from a cookery show some years back. Use any fresh firm-fleshed fish like pomfret, seer fish etc to prepare this Pulao. Frozen fish can also be used but won�t be as tasty. Fish Pulao

Ingredients
  

  • 300 gms Fish fillets
  • 1/2 teaspoon Turmeric powder powder
  • 1 teaspoon Chilli powder
  • to taste Salt
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic cloves paste
  • 1/2 cup Onion paste
  • 1/4 teaspoon Garam masala powder
  • 1 cup Curd
  • 1/4 cup Fresh cream
  • 2 tablespoons Coriander leaves Chopped
  • 1/4 cup onions Fried
  • 1 cup Basmati rice
  • 1 tablespoon Methi Kasoori

Instructions
 

  • Mix turmeric powder, chilli powder, salt, ginger-garlic pastes, onion paste, garam masala and 1/2 cup curd and marinate the fish in it for at least half an hour. .
  • Heat oil in a pan and shallow fry the fish fillets till brown in colour and cooked. Take off the heat.
  • Meanwhile, saute the remaining marinade in a little bit oil till oil separates.
  • Mix the remaining curd,cream,coriander leaves, half of the fried onions and the marinade and mix with the fish.
  • Cook the rice with kasoori methi till done.
  • Take a baking dish and layer the rice and fish alternately with rice forming the topmost layer.
  • Bake in a preheated oven of 180C for 15 minutes.
  • Garnish with chopped coriander leaves and remaining fried onions and serve with Raita or Mirchi ka salan.

Notes

 
 

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