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Garlic Pickle (With Jaggery)

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Both J and D loves Garlic pickle whereas I was not a big fan of it till I tasted one at my cousin’s place. It was also a store bought one but a different brand. It had a mild sweetness to it, reminding me of Puliyinji. Ever since that I have been thinking of making garlic pickle at home. The taste I like is an equal balance of sweet, sour and hot. You may adjust the seasoning to suit your taste.

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Garlic Pickle (With Jaggery)
Both J and D loves Garlic pickle whereas I was not a big fan of it till I tasted one at my cousin's place. It was also a store bought one but a different brand. It had a mild sweetness to it, reminding me of Puliyinji. Ever since that I have been thinking of making garlic pickle at home. The taste I
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Heat oil in a pan.
  2. Add mustard seeds.
  3. When it starts to splutter, add curry leaves and asafoetida and give a stir.
  4. Add the garlic cloves and saute till the garlic turns a shade darker.
  5. Add the chilli powder and turmeric powder and mix well.
  6. After a minute, add the tamarind paste diluted in water.
  7. Mix and allow to boil on medium heat till the liquid reduces to half.
  8. Add the salt, jaggery and fenugreek powder.
  9. Cook further till the gravy thickens and switch off heat.
  10. Adjust the seasoning.
  11. Allow to cool completely.
  12. Once cool, transfer to an air tight jar.
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  1. Prakrithi Unnati says:

    Awesome… http://www.unnatisilks.com

  2. Prakrithi Unnati says:

    Awesome… http://www.unnatisilks.com

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