Pork Ribs is something I have eaten a few times at restaurants but never tried making at home. Usually J calls me when he goes to the Pork shop. Every time we wanted to buy ribs, we were out of luck. This time around, we were lucky. When he asked me if it needs to be cut, I confidently said no. It’s only when I saw the rack in front me that I realised my folly. Turned out that what I had envisioned, was way off the mark :P. After trying to slice in vain, I decided to cook it first and then try slicing. After the cooking, it was a bit more easier task. Lesson learnt. Next time, get it done by the butcher 🙂
Instead of the continental style, I wanted to try an Indian version. What better than Goan ? The recipe I zeroed in was from Celebration in my Kitchen. As I had only half a rack, I halved the recipe. I choose to serve them with some roasted baby potatoes and steamed veggies.