Haryali Murg (Green Chicken)
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One of the aspects I like about the community we live in is it’s Cafe. Be it one of those days when I am unwell or that day when unexpected guests knock at the door, all I have to do is just make a call. Isn’t that such a blessing ?
D seems to be particularly fond of their Hyderabadi Chicken and always asks for that. Having stayed in Hyderabad for nearly 6 years, this was one dish I never came across. As the gravy was rich and green in colour, I prefer to call it Haryali Murg. After tasting it multiple times, I felt that I should try recreating this dish. I was so happy when both J and D gave the thumbs up. Another one to my list 🙂
One of the aspects I like about the community we live in is it's Cafe. Be it one of those days when I am unwell or that day when unexpected guests knock at the door, all I have to do is just make a call. Isn't that such a blessing ? D seems to be particularly fond of their Hyderabadi Chicken and alw
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Ingredients
To be Ground to a Fine Paste
- 1 cup spinach Chopped
- 1 cup coriander leaves Chopped
- 1 cup mint leaves Chopped
- 3-5 green chillies Chopped
Ingredients
To be Ground to a Fine Paste
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Instructions
- Marinate the chicken with salt and juice of half a lime. Keep aside for at least 30 minutes
- Grind all the leaves along with chilli to a smooth fine paste and keep aside.
- Heat oil in a pan.
- Add the sliced onion and saute till the onion turns pink in colour.
- Add the slicd capsicum and stir for a minute.
- Tip in the ginger garlic paste and stir for a minute.
- Add the turmeric and chilli powders and fry for a few seconds.
- Add the ground paste and cook till oil separates.
- Add the chicken and mix well.
- Add 1 cup of water and let it simmer for 10 mins.
- Meanwhile dry roast the kasoori methi till it turns a shade darker. Make sure it doesn't get burnt.
- Crush it with your fingertips and add to the curry. Mix well.
- Switch off heat when you see oil specks of oil on top of the gravy.
- Serve hot with any Indian bread of your choice.
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I have just made this. It was amazing! Better than anything from an Indian restaurant. Thank you. <3
I have just made this. It was amazing! Better than anything from an Indian restaurant. Thank you. <3
Thanks a lot for your feedback Judy. Glad you liked it 🙂
Thanks a lot for your feedback Judy. Glad you liked it 🙂
Next time I will make a veggie version of it, perhaps with potatoes and mushrooms or cauliflower. I can’t get over how delicious it was 🙂
Next time I will make a veggie version of it, perhaps with potatoes and mushrooms or cauliflower. I can’t get over how delicious it was 🙂
Sure.. Do let me know how it turned out 🙂
Sure.. Do let me know how it turned out 🙂
I made it with potatoes, cauliflower and green beans.. It was yummy 🙂
I made it with potatoes, cauliflower and green beans.. It was yummy 🙂
Thank you Judy 🙂
Thank you Judy 🙂