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Homemade Coffee Liqueur

December 23, 2011 / / / Print /

Christmas is right on our doorstep and I have the most indulging recipe to lift up your Christmas spirits. 🙂 Homemade Kahlua aka Coffee Liqueur. Earlier, whenever I came across coffee liqueur as an ingredient in a recipe, I would stop looking further and move on to another one because coffee liqueur is not readily available here. One fine day I decided that I shouldn’t be deterred by this and tried to find a solution. Expecting a complicated recipe, I started my search and was pleasantly surprised to find that it was pretty easy to make. Moving on to the recipe….. 🙂

Coffee Liqueur

Homemade Coffee Liqueur

Take a heap of child-like wonder That opens up our eyes To the unexpected gifts in life� Each day a sweet surprise Mix in fond appreciation For the people whom we know; Like festive Christmas candles, Each one has a special glow Add some giggles and some laughter, A dash of Christmas food, (Amazing
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Ingredients
  

  • 1 cup Water
  • 1 cup Sugar
  • 1/4 cup coffee Instant
  • 2 cups Vodka
  • 1/2 Vanilla bean (or 1 tbs vanilla powder or 1 tbs vanilla extract) - split lengthwise

Instructions
 

  • Dissolve the instant coffee in 1 cup of hot water.
  • Dissolve the sugar and add vodka.
  • Also add the vanilla.
  • If you are using a vanilla bean, remove it after 2-4 weeks.

Notes

Easy right?? Didn't I tell you so??? 🙂 This can be had plain or with milk/cream.
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