Homemade Ginger Wine
Here’s the recipe of Homemade Ginger Wine, a mildly hot and sweet wine which can be made in just 3 days!!!!
Homemade Ginger Wine
Source: My Mom 🙂
Homemade Ginger Wine
Here's the recipe of Homemade Ginger Wine, a mildly hot and sweet wine which can be made in just 3 days!!!! Homemade Ginger Wine Source: My Mom 🙂
Ingredients
- 250 gms Ginger chopped finely
- 1250 gms Sugar
- 2 litres Water
- 1/2 teaspoon Yeast
- 3 - 4 chillies Dry Red
- 20 gms Citric Acid
Instructions
- Boil the chopped ginger along with sugar, broken red chillies and water for 5 minutes. Let cool.
- Strain the mixture and add the yeast and citric acid.
- Stir well to ensure that the citric acid crystals are dissolved.
- Transfer to an air tight container and keep for 3 days.
- Your wine is ready :-).