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Homemade Ginger Wine

 

 
Here’s the recipe of Homemade Ginger Wine, a mildly hot and sweet wine which can be made in just 3 days!!!!
 


Homemade Ginger Wine
Source: My Mom 🙂

Homemade Ginger Wine

Here's the recipe of Homemade Ginger Wine, a mildly hot and sweet wine which can be made in just 3 days!!!! Homemade Ginger Wine Source: My Mom 🙂

Ingredients
  

  • 250 gms Ginger chopped finely
  • 1250 gms Sugar
  • 2 litres Water
  • 1/2 teaspoon Yeast
  • 3 - 4 chillies Dry Red
  • 20 gms Citric Acid

Instructions
 

  • Boil the chopped ginger along with sugar, broken red chillies and water for 5 minutes. Let cool.
  • Strain the mixture and add the yeast and citric acid.
  • Stir well to ensure that the citric acid crystals are dissolved.
  • Transfer to an air tight container and keep for 3 days.
  • Your wine is ready :-).

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