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Honey Chilli Potato

Honey Chilli Potato is one of D’s favourite snacks. We had tried the dish at a nearby restaurant and loved it. Couple of days later, D requested me to make them at home. He was confident that I would be able to pull it off. Keeping my apprehensions aside, I gave it a shot, which proved fruitful.

You can prepare this recipe either by using the double fried method or like the one given below. I opted for the second method to avoid double frying.

Honey Chilli Potato

Honey Chilli Potato

Honey Chilli Potato is one of D's favourite snacks. We had tried the dish at a nearby restaurant and loved it. Couple of days later, D requested me to make them at home. He was confident that I would be able to pull it off. Keeping my apprehensions aside, I gave it a shot, which proved fruitful. You

Ingredients
  

  • 3 Potatoes

For the Coating

  • 1 teaspoon Garlic paste
  • 1/2 teaspoon- 1 teaspoon Chilli powder
  • 1/2 tablespoon Honey
  • 2 - 1/2 tablespoons Tomato sauce
  • to taste Salt

Instructions
 

  • Cut the potatoes into 1/4u2033 thick strips.
  • Wash them thoroughly in water multiple times till the water runs clear.
  • Add a little bit of salt and water and cook till the potato fingers are cooked just right.
  • Make sure that they are cooked but firm.
  • Drain the cooked potato.
  • Carefully place on an absorbent paper/towel to remove the moisture.
  • Heat oil in a pan.
  • Add a small bath of the potato fingers into the hot oil.
  • Make sure it isnu2019t overcrowded.
  • Also do not stir till the potatoes start turning yellow in colour.
  • Once they turn golden brown and crisp, drain them onto an absorbent paper.
  • Heat a pan. Pour a tablespoon of oil into it.
  • Add garlic paste and saute till the raw smell goes.
  • Add the chilli powder and stir for a few seconds. Add the honey and tomato sauce and stir for 5 seconds.
  • Add the fried potato fingers and toss quickly till the sauce coats the potato fingers evenly.
  • Adjust the seasoning. Serve hot.

Notes

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