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Honey Chilli Potato

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  • 12 Comments

Honey Chilli Potato is one of D’s favourite snacks. We had tried the dish at a nearby restaurant and loved it. Couple of days later, D requested me to make them at home. He was confident that I would be able to pull it off. Keeping my apprehensions aside, I gave it a shot, which proved fruitful.

You can prepare this recipe either by using the double fried method or like the one given below. I opted for the second method to avoid double frying.

Honey Chilli Potato

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Honey Chilli Potato
Honey Chilli Potato is one of D's favourite snacks. We had tried the dish at a nearby restaurant and loved it. Couple of days later, D requested me to make them at home. He was confident that I would be able to pull it off. Keeping my apprehensions aside, I gave it a shot, which proved fruitful. You
Servings
Ingredients
For the Coating
  • 1 tablespoon Oil
  • 1 teaspoon Garlic paste
  • 1/2 teaspoon- 1 teaspoon Chilli powder
  • 1/2 tablespoon Honey
  • 2 - 1/2 tablespoons Tomato sauce
  • to taste Salt
Servings
Ingredients
For the Coating
  • 1 tablespoon Oil
  • 1 teaspoon Garlic paste
  • 1/2 teaspoon- 1 teaspoon Chilli powder
  • 1/2 tablespoon Honey
  • 2 - 1/2 tablespoons Tomato sauce
  • to taste Salt
Instructions
  1. Cut the potatoes into 1/4u2033 thick strips.
  2. Wash them thoroughly in water multiple times till the water runs clear.
  3. Add a little bit of salt and water and cook till the potato fingers are cooked just right.
  4. Make sure that they are cooked but firm.
  5. Drain the cooked potato.
  6. Carefully place on an absorbent paper/towel to remove the moisture.
  7. Heat oil in a pan.
  8. Add a small bath of the potato fingers into the hot oil.
  9. Make sure it isnu2019t overcrowded.
  10. Also do not stir till the potatoes start turning yellow in colour.
  11. Once they turn golden brown and crisp, drain them onto an absorbent paper.
  12. Heat a pan. Pour a tablespoon of oil into it.
  13. Add garlic paste and saute till the raw smell goes.
  14. Add the chilli powder and stir for a few seconds. Add the honey and tomato sauce and stir for 5 seconds.
  15. Add the fried potato fingers and toss quickly till the sauce coats the potato fingers evenly.
  16. Adjust the seasoning. Serve hot.
Recipe Notes

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  1. Lalitha Jairam says:

    Your recipe looks so enticing (and the photo makes it even more so!) that I want to make it today. Do you think it can be baked?

  2. Lalitha Jairam says:

    Your recipe looks so enticing (and the photo makes it even more so!) that I want to make it today. Do you think it can be baked?

  3. Mareena Jerrish says:

    yes it can be baked @ 220C- 230C for appx 40- 45 minutes. Make sure you coat the fries with a bit of oil.

  4. Mareena Jerrish says:

    yes it can be baked @ 220C- 230C for appx 40- 45 minutes. Make sure you coat the fries with a bit of oil.

  5. Aruna says:

    Look absolutely fabulous. I can only imagine the riot of tastes on the tongue; spicy chilli, sweet honey, tangy tomato…

  6. Aruna says:

    Look absolutely fabulous. I can only imagine the riot of tastes on the tongue; spicy chilli, sweet honey, tangy tomato…

  7. Manya says:

    Made these today evening – they were yummy!!! Thanks for the recipe!

  8. Manya says:

    Made these today evening – they were yummy!!! Thanks for the recipe!

  9. Mareena Jerrish says:

    Thank you for your feedback Manya.. Glad you liked it 🙂

  10. Mareena Jerrish says:

    Thank you for your feedback Manya.. Glad you liked it 🙂

  11. Tania Annisa says:

    Wow…What a sexy dish! 😀

  12. Tania Annisa says:

    Wow…What a sexy dish! 😀

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