Honey Glazed Chicken
Honey Glazed Chicken
Honey Glazed Chicken Recipe by Mareena Jerrish
Ingredients
- 4 Chicken breast pieces
- 1/3 cup Honey
- 1 tablespoon Soy sauce - (or more)
- 1 teaspoon Garlic cloves paste
- 1 heaped tablespoon Chilli powder - (or less)
- to taste Salt
Instructions
- Place the chicken pieces in between plastic wraps.
- Flatten them evenly using a rolling pin or mallet.
- Score either sides of the chicken pieces, with a knife. You can omit this step as this is optional.
- Mix rest of the ingredients together in a bowl.
- Taste and adjust the seasoning to your liking.
- Coat the chicken pieces with the honey mixture.
- Refrigerate overnight (6-9 hours).
- If you don't have time, you may rub some salt on the chicken pieces and keep aside for some time.
- Later dip the pieces in the honey mixture.
- Heat a grill pan.
- Brush the pan with some oil.
- Place the chicken pieces and cook on high heat. Keep the marinade for later use.
- When the bottom portion turns slightly brown, flip the pieces.
- When they start to brown, reduce the heat to low, cover and cook till it turns a shade darker.
- Flip and continue till the chicken is done.
- You can check the doneness by inserting a knife to the thickest part of the chicken. If the juices run clear, the chicken is done.
- Serve the chicken with the sauce and accompaniments of your choice.
- For the Sauce
- Heat another pan.
- Pour the leftover marinade.
- Cook on low heat till thickened. Switch off heat.
- Pour this over the chicken pieces while serving.
