Honey Glazed Chicken


Honey Glazed Chicken

Honey Glazed Chicken Recipe by Mareena Jerrish
Prep Time 1 d
Cook Time 30 mins
Total Time 1 d 30 mins
Course Main Course
Cuisine Continental
Servings 4 serving


  • 4 Chicken breast pieces
  • 1/3 cup Honey
  • 1 tablespoon Soy sauce - (or more)
  • 1 teaspoon Garlic cloves paste
  • 1 heaped tablespoon Chilli powder - (or less)
  • to taste Salt


  • Place the chicken pieces in between plastic wraps.
  • Flatten them evenly using a rolling pin or mallet.
  • Score either sides of the chicken pieces, with a knife. You can omit this step as this is optional.
  • Mix rest of the ingredients together in a bowl.
  • Taste and adjust the seasoning to your liking.
  • Coat the chicken pieces with the honey mixture.
  • Refrigerate overnight (6-9 hours).
  • If you don't have time, you may rub some salt on the chicken pieces and keep aside for some time.
  • Later dip the pieces in the honey mixture.
  • Heat a grill pan.
  • Brush the pan with some oil.
  • Place the chicken pieces and cook on high heat. Keep the marinade for later use.
  • When the bottom portion turns slightly brown, flip the pieces.
  • When they start to brown, reduce the heat to low, cover and cook till it turns a shade darker.
  • Flip and continue till the chicken is done.
  • You can check the doneness by inserting a knife to the thickest part of the chicken. If the juices run clear, the chicken is done.
  • Serve the chicken with the sauce and accompaniments of your choice.
  • For the Sauce
  • Heat another pan.
  • Pour the leftover marinade.
  • Cook on low heat till thickened. Switch off heat.
  • Pour this over the chicken pieces while serving.

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