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Honey Glazed Chicken

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Honey Glazed Chicken
Honey Glazed Chicken Recipe by Mareena Jerrish
Course Main Course
Cuisine Continental
Prep Time 1440 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
Course Main Course
Cuisine Continental
Prep Time 1440 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
Instructions
  1. Place the chicken pieces in between plastic wraps.
  2. Flatten them evenly using a rolling pin or mallet.
  3. Score either sides of the chicken pieces, with a knife. You can omit this step as this is optional.
  4. Mix rest of the ingredients together in a bowl.
  5. Taste and adjust the seasoning to your liking.
  6. Coat the chicken pieces with the honey mixture.
  7. Refrigerate overnight (6-9 hours).
  8. If you don't have time, you may rub some salt on the chicken pieces and keep aside for some time.
  9. Later dip the pieces in the honey mixture.
  10. Heat a grill pan.
  11. Brush the pan with some oil.
  12. Place the chicken pieces and cook on high heat. Keep the marinade for later use.
  13. When the bottom portion turns slightly brown, flip the pieces.
  14. When they start to brown, reduce the heat to low, cover and cook till it turns a shade darker.
  15. Flip and continue till the chicken is done.
  16. You can check the doneness by inserting a knife to the thickest part of the chicken. If the juices run clear, the chicken is done.
  17. Serve the chicken with the sauce and accompaniments of your choice.
  18. For the Sauce
  19. Heat another pan.
  20. Pour the leftover marinade.
  21. Cook on low heat till thickened. Switch off heat.
  22. Pour this over the chicken pieces while serving.
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