Cayenne pepper


Guacamole is an avocado based dip used in Mexican cuisine. This goes well with Tortilla chips, wraps, nachos and even sandwiches. I got the recipe from All Recipes.

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Moroccan Spicy Prawns

The other day when I bought prawns, D promptly put up his request. “Mama, please make Stir Fried Prawns. You know how much I love it. ” I was so looking forward to try out some new recipe. D’s request put me in a spot. After racking my brains for a while, I zeroed in on Moroccan Spicy Prawns. It is

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Galawati Kabab

The story goes that Galawati Kabab, an Awadhi delicacy, was developed for an aging Nawab who couldn’t chew, as he had lost his teeth. The word Galwati means ‘melt in mouth’. Inspiration to make this dish came while watching the program ‘Highway on my Plate’. Thanks to Google, I found a recipe atIndi

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Harira…A Moroccan Soup..

While watching TV the other day, I was inspired to try out Harira, a traditional Moroccan soup.It is mostly popular during the month ofRamadanwhen it is frequently served to break the fast at sunset.After a lot of search on the net I zeroed in on the recipe found in allrecipes contributed by Usman.

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Chicken Shawarma… No Grill, No Bake Version

I love Shawarmas. The smoky flavoured chicken along with pickled veggies, onions and sauce, wrapped in soft Khubz, an Arabic flatbread. The first time I relished them was in my childhood, when we were in Abu Dhabi. I still remember how excited I used to get on hearing the word ‘Shawarma’. Lately it

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