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Chicken Liver Pepper Fry

D’s fondness for certain dishes keep fluctuating. There was one time when he used to like Chicken liver. Then came a phase when he wasn’t particularly fond of it. Lately, he has switched back to …

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Easy Pressure Cooker Pulled Pork

Lately, Pulled Pork Burger has become one of the frequent demand from my boys. The regular way of making Pulled Pork is to slow-cook the pork for hours. I prefer the easy way of using …

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Karela Masala (Bittergourd Masala)

There was a time when I would flatly refuse to taste a bitter gourd dish. What changed that? Let me take you back to those days, when our marriage was a year old. J got …

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Korean Vegetable Hotteok/Hoddeok

Hotteok/Hoddeok is a popular street food. It is basically fried,stuffed bun. It was an article that came in the newspaper that reminded me of a recipe that I had bookmarked. The moment I read the …

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Prawn Cutlets/ Chemmeen Cutlets

Last week, on calling my regular fish vendor to order, I was told that he’s out of station on a family emergency. Naturally my next option was to order online. When I saw the small …

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Murg Musallam

After a couple of futile attempts at making a fabulous Murg Musallam, I had almost given up the idea of attempting again. The other day I had bought a whole chicken. While scouring through recipes, …

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Coriander Mint Coconut Chutney

For a South Indian, Chutney is a ‘must-have’ accompaniment for Idli or Dosa. There are a lot of varieties of Chutneys. Coriander Mint Coconut Chutney is the one I prepare often at home. It was …

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Lamb/Mutton Pulao

  Mutton Pulao is a one pot dish, which is a delicacy in many households, especially during festivals. Unlike Biryani, which is prepared by layering rice and meat, Pulao is prepared by mixing rice and …

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Sorpotel

Sorpotel, also known as Sarapatel, is a dish of Portuguese origin. This dish is a delicacy in Goa. Ever since I prepared the dish some time back, this has become one of my favourite Pork preparations. This dish is usually made with the offals, i.e the ear, nose, tail, tripe etc. Once I bought the ‘Sorpotel mix’ available in the nearby meat shop to bring authenticity to the dish. As we were not used to seeing ears, tail etc in our plate, we just couldn’t have it. Some people add liver to the dish along with meat. Ideally the meat…

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Kadala Curry (Kerala Style Chickpea Curry)

Every time I mention about making Puttu for breakfast, J’s only request is to make Kadala Curry with it. That is his favourite combination. The kadala curry prepared with roasted coconut tastes better, I prefer the easy way as it is less time consuming.

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Karaikudi Chicken Stir Fry

Couple of weeks back, we had visited a restaurant where we were served Karaikudi Kozhi Masala 65 as a starter. We enjoyed the dish so much that I had made up my mind to recreate the dish at the next opportunity. The first step towards the goal was to search for the recipe, but in vain. Not being a p

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Andhra Pepper Chicken

Andhra cuisine is known for its spiciness. Ever since I landed in Hyderabad, I had been thinking of trying out some spicy dish. A few days back a picture of Andhra Pepper Chicken triggered my curiosity. Considering that D has been asking to prepare spicy chicken, I decided to give it a go. Choosing

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Aloo Capsicum (Stir fried Potatoes with Capsicum)

Here’s the recipe of Aloo Capsicum, a dry dish that goes well with Rice as well as Roti. This dish is pretty easy to make. Aloo Capsicum (Stir fried potatoes with Capsicum)

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Shepherd’s Pie/Cottage Pie

Shepherd’s pie, also known as Cottage pie, is a meat pie with a crust of mashedpotatoes. It is said that the term ‘Shepherd’s Pie’ should be used only if the meat is mutton or lamb (Courtesy: Wikipedia). Most countries have their own versions of this pie. It is a comforting and delicious one-dish-me

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Pizza Sauce

Homemade Pizza sauce with Fresh Tomatoes

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