Menu

Clarified Butter /Ghee

Donne Chicken Biryani

Ever since we moved to Bangalore, I have been hearing a lot about Donne Biryani. On digging further, I came to know the reason behind the name Donne. The bowls/plates made from Areca nut Palm …

View Full  

Zafrani Pulao/ Kesar Pulao/ Saffron Rice

Zafrani Pulao, as the name suggests has saffron as a key ingredient. The saffron strands imparts colour and it’s unique flavour to the rice dish. The addition of the roasted dry fruits brings more richness …

View Full  

Upma

J never really liked Upma. Over these years, the only time I saw him devouring Upma, was during our trip to Kothagiri. We were staying at J’s company guest house. The in-house cook Raju, made …

View Full  

Bhatura/Bhatoora/Batura

I Love the Chole- Bhatura combination, whereas it’s just the opposite for J. Hence I always prepare it when he’s away, travelling 🙂 The combination of Bhatura with Pindi Chole, sprinkled with chopped onions is my all-time favourite…yummmmm..I’m already drooling. I have always been following the recipe from my favourite cook book by Jiggs Kalra. Though the dough can be prepared well in advance, it’s better to fry the Bhatura just before serving.

View Full  

Kasi Halwa (Ash Gourd/Winter melon Halwa)

Last week, we had attended a function, wherein we had tiffin meals. All the items served there was new to me as it was a typical Tamil feast. The first item served was a sweet. On enquiring with my friends, I was told that it is Kasi Halwa. I loved he taste so much that I had made up my mind to try

View Full  

Ghevar/Ghewar- a Rajasthani Sweet

With the festival of Raksha Bandhan just around the corner, what better recipe than that of Ghewar ?? Before moving on to the recipe, let me shed some light on Raksha Bandhan. It is a festival that celebrates the relationship between brothers and sisters, where in the sisters tie a Rakhi around thei

View Full