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Kolhapuri Masala Powder

Today, as I sat down to clear all the used pictures from my camera storage card, I came across some pictures. That’s when I realised that some of the recipes from my collection haven’t seen …

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Special Pork Masala

I had taken a break from blogging as I wanted to give all my support to D, who was preparing for his board as well as entrance exams. Once the exams were done, it was …

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Donne Chicken Biryani

Ever since we moved to Bangalore, I have been hearing a lot about Donne Biryani. On digging further, I came to know the reason behind the name Donne. The bowls/plates made from Areca nut Palm …

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Punjabi Chole/Chana- Version 2

When it comes to Chole preparations, my all-time favourite is the Pindi Chole. However, this time, I thought of trying a new preparation. A Punjabi Chole recipe from Sailu’s food has been on my to-do …

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Malvani/Malwani Masala

My first cooking experiment of this year was Malvani Mutton Sukka. One of the key ingredients to make this dish is the Malvani Masala. This spice powder can be used to prepare any vegetarian as well as non vegetarian dish.

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Sorpotel

Sorpotel, also known as Sarapatel, is a dish of Portuguese origin. This dish is a delicacy in Goa. Ever since I prepared the dish some time back, this has become one of my favourite Pork preparations. This dish is usually made with the offals, i.e the ear, nose, tail, tripe etc. Once I bought the ‘Sorpotel mix’ available in the nearby meat shop to bring authenticity to the dish. As we were not used to seeing ears, tail etc in our plate, we just couldn’t have it. Some people add liver to the dish along with meat. Ideally the meat…

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Thalassery Biryani

Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. In Thalassery Biryani, the rice used is Jeeraka shaala(Seeraga samba/Jeera Rice), a short-grained fragrant rice. One can find a lot of variations in preparing Thalassery Biryani. This is a recipe I found at Resna’s tasty home some time back and has been following the same, with some minor tweaks. You could use mutton/lamb in place of Chicken.

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Goan Pork Ribs

Pork Ribs is something I have eaten a few times at restaurants but never tried making at home. Usually J calls me when he goes to the Pork shop. Every time we wanted to buy ribs, we were out of luck. This time around, we were lucky. When he asked me if it needs to be cut, I confidently said no. It’s only when I saw the rack in front me that I realised my folly. Turned out that what I had envisioned, was way off the mark :P. After trying to slice in vain, I decided to cook it…

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Kachchi Gosht Biryani

Those who have been following this blog regularly, would be well aware of my penchant for Biryani. I have tried out quite a few variations. However, one style I was always apprehensive of preparing was the Kachchi Gosht Biryani. In this preparation, the meat is marinated, preferably overnight, and then cooked on Dum along with 3/4th cooked rice. My concern was whether the meat and rice would be rightly cooked. This time, I decided to put my apprehensions aside and give it a go. What I liked about the recipe was its simplicity of preparation. The only time consuming activity…

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Spicy Malvani/Malwani Chicken Curry

Malvani Chicken curry is a dish from the Malwan area of the Konkan region. Like other South Indian cuisines, Malwani cuisine also uses coconut liberally in their dishes. I got this recipe from NDTV Cooks. This dish goes well with Rice as well as Indian rotis. I couldn’t click all the step-by step pictures of this dish due to some technical reasons. I promise to update the post with the remaining pictures subsequently.

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Goan Recheado Masala

Usually when we buy fish, I fry it the traditional Kerala Style. But this time, I had already made up my mind on trying the ‘Goan Style’. I had heard a lot about the Recheado Masala. As usual, I searched my favourite blog, Goan Food Recipes. I was under the impression that it would take a long time to prepare this. It turned out that all I had to do was, to assemble all the ingredients and grind. Voila !! The Masala was ready 🙂 I halved the recipe and tweaked it a bit to suit my liking. I used…

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Ambur Dum Biryani

Though I had read about Ambur Biryani, I got to taste it for the first time during our stay in Chennai. The mojro differences I saw in this Biryani from the usual ones were, the colour and the short grain rice. On reserching, I found out that the short grained rice used in the Biryani is Seeraga Saa

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Matar Mushroom- Chettinad Style

Here is a recipe for those who are looking for a variation from the usual Matar Mushroom. I got the recipe from acbistro

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Shahi Mushroom

Wish you a very Happy and Prosperous New Year !! The last couple of weeks was hectic for me. Guests at home, trip to home town, functions, class reunion, get together….the list goes on…Despite having a hectic schedule, I have to admit, I enjoyed every single moment. Now that I am back in my nest

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Pineapple Wine

I look forward to the 1st of December to start decorating the house for Christmas. Setting up the tree and hanging the ornaments…What better way for family bonding? Cake and wine are synonymous with the Christmas season. Having received a lot of requests from the readers for Pineapple Wine, I deci

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Moist Honey Cake

This Diwali, as I was slightly under the weather, I hadn’t made any sweets. Now that I was back in action, I decided to bake Moist Honey Cake, which has been in my “to- do list” for a while. Honey Cake is usually made for the Rosh Hashanah (Jewish New Year). Apart from honey, this recipe calls for o

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Chicken Cafreal

Till we came to Chennai, my lunch preparations never started before 11 am, as both J and D used to be home for lunch. The whole scenario changed after coming here. My mornings start with a mad rush of preparing breakfast and lunch to be packed. Doing the chopping and grinding the previous evening sa

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Goda Masala (Maharashtrian Spice Blend)

Goda Masala is a popular Maharashtrian spice blend, which is commonly used in Maharashtrian cuisine. I got the recipe from Pan Gravy Kadai Curry. Goda Masala (Maharashtrian Spice Blend) Source: Pan Gravy Kadai Curry

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