Coriander seeds
Kolhapuri Masala Powder
Today, as I sat down to clear all the used pictures from my camera storage card, I came across some pictures. That’s when I realised that some of the recipes from my collection haven’t seen …
View Full
Special Pork Masala
I had taken a break from blogging as I wanted to give all my support to D, who was preparing for his board as well as entrance exams. Once the exams were done, it was …
View Full
Punjabi Chole/Chana- Version 2
When it comes to Chole preparations, my all-time favourite is the Pindi Chole. However, this time, I thought of trying a new preparation. A Punjabi Chole recipe from Sailu’s food has been on my to-do …
View Full
Malvani/Malwani Masala
My first cooking experiment of this year was Malvani Mutton Sukka. One of the key ingredients to make this dish is the Malvani Masala. This spice powder can be used to prepare any vegetarian as well as non vegetarian dish.
View Full
Varutharacha Sambar
Sambar can be prepared in lot many ways. I usually prepare the Sambar without coconut. Ever since J returned from Kerala the last month, he couldn’t stop talking about this amazing Sambar he had, at a hotel. On enquiring, he was told that it is Varutharacha Sambar. I remember making this much before my marriage, under the guidnce of my maternal Grandmom. As I was making after such a long gap, I had to double check with my mother to see if I was on the right track. Pretty pleased with the results 🙂
View Full
Thai Prawn Noodle Soup
The rainy season is here. I love sitting in my balcony, watching the plants and trees swaying with happiness, while it rains. Sipping some hot tea takes the pleasure a notch higher. Once you are done with the tea, you start feeling a bit cold. Slowly, you curl up…lethargy creeps in…Now all you want to do is get inside that cosy blanket, neatly folded and placed on the bed. Sounds like a familiar scene ? That’s what happens with me most of the time. But then you can’t get the lethargy grow into you so much that you don’t have…
View Full
Spicy Malvani/Malwani Chicken Curry
Malvani Chicken curry is a dish from the Malwan area of the Konkan region. Like other South Indian cuisines, Malwani cuisine also uses coconut liberally in their dishes. I got this recipe from NDTV Cooks. This dish goes well with Rice as well as Indian rotis. I couldn’t click all the step-by step pictures of this dish due to some technical reasons. I promise to update the post with the remaining pictures subsequently.
View Full
Laal Maans- A fiery Rajasthani Lamb Curry
Laal Maans is an authentic Rajasthani meat dish. The literal translation of “Laal Maans” is Red Meat. Traditionally, this lamb dish is prepared with red chillies and curd. However, the recipe I followed, doesn’t use curd. Instead it calls for Kachri powder, which is the powdered form of wild cucumbe
View Full
Matar Mushroom- Chettinad Style
Here is a recipe for those who are looking for a variation from the usual Matar Mushroom. I got the recipe from acbistro
View Full
Watermelon Rasam
A few days back, while going through Facebook, I came across an interesting post. What intrigued me was the title “Mountbatten Iyer’s Watermelon Rasam”. On reading further, I found out that this was a recipe developed by Mountbatten Iyer, a well known Chef in Chennai. Watermelon Rasam was something
View Full
Shahi Mushroom
Wish you a very Happy and Prosperous New Year !! The last couple of weeks was hectic for me. Guests at home, trip to home town, functions, class reunion, get together….the list goes on…Despite having a hectic schedule, I have to admit, I enjoyed every single moment. Now that I am back in my nest
View Full
Goda Masala (Maharashtrian Spice Blend)
Goda Masala is a popular Maharashtrian spice blend, which is commonly used in Maharashtrian cuisine. I got the recipe from Pan Gravy Kadai Curry. Goda Masala (Maharashtrian Spice Blend) Source: Pan Gravy Kadai Curry
View Full
Pindi Chana/Chole (Tangy and Spicy Chickpeas)
Pindi Chana is a chickpea dish coated with light gravy. This goes really well with Kulcha. I found the recipe at MM’s Kitchen Bites. Eversince I tried this out, this has moved on to my favourite list. According to MM, this dish tastes the best when prepared in a cast iron wok. Pindi Chana/Chole (Ta
View Full
Rajasthani Kadhi
Here’s the recipe of Rajasthani Kadhi that I have been following for a while. This is a Tarla Dalal recipe. Rajasthani Kadhi Source: Tarla Dalal
View Full
Coriander Meatloaf
A mixture of beef and pork can be used to make this meatloaf or you could use any one meat. I have used minced lamb for this preparation.
View Full
Goan Chicken Xacuti
Xacuti, pronounced Shakuti, is a Goan curry consisting of grated coconut, onion and spices. It is pretty much similar to the Varutharacha Curry that we make in Kerala. It was the name of this dish, which drew me into trying it. The name sounds stylish, and seems to be rhyming with that of some Itali
View Full
Kadai Chicken
Kadai Chicken is yet another popular recipe in this part of the world. The word “Kadai” in Hindi means Wok. How the dish got its name is still a mystery to me. This recipe is by one of my favourite books, written by Jiggs Kalra. Even though the original recipe doesn’t call for either onions or capsi
View Full
