Corn flour

Kataifi Dough

I love Mediterranean desserts like Baklava, Kunafah, Kataifi etc. There was a time when I used to crave for Kunafah, especially after seeing pictures of it on social media. Unfortunately there weren’t any good places …

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Hyderabadi Style Chicken 65

J was doing his engineering course in Military College of Engineering in Secunderabad, when we got married. Soon after marriage we headed to Secunderabad. It was there that I got to taste Chicken 65 for …

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Fried Mozzarella Cheese Sticks

Fried Mozzarella Cheese sticks is a quick to make snack when you have some unexpected guests at home. Fried Mozzarella Cheese Sticks

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Crispy Sesame Beef

Print Recipe Crispy Sesame Beef Servings Ingredients – 500 strips Beef gms1 tablespoon Garlic paste1/2 tablespoon Soy sauce3 tablespoons spring onion Chopped1 tablespoon Sesame seeds1 teaspoon Pepper powder – (or more)1 tablespoon Tomato sauceto taste …

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Homemade Marshmallows

Marshmallows has been an item in my ‘To-do’ list for a while. I was a little apprehensive to try it out, especially since I didn’t have a candy thermometer. The other day, while chatting with my dear friend S, who is a pastry chef in San Francisco, she gave me atechnique to circumvent the thermomete

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Lemon Chicken

The first time I tasted Lemon Chicken was at a friend’s place a few days back. I just loved it. So I made this snack at the first opportunity I got. The plate was polished off by my boyswithin seconds of serving them and both were asking for more…. That’s when I realised that I should have made mo

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American Chop Suey

There are lots of stories about the origin of American Chop Suey. The most widely believed one traces its roots to Chinese immigrants inAmerica.(Courtesy: Wikipedia) It is a dish consisting of meat and vegetables, cooked in a tomato based sauce and served with fried noodles. What I love the most abo

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Cheesy Corn Nuggets

The other day, I was watching TV and saw an ad on Yummies Corn and Cheese nuggets. That set my brain into work. This is something I should give a shot at. As luck would have it, I chanced upon this snack at a party. Now that I know what it should taste like, I thought of trying it. My only concern w

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