Egg yolk

Basket Bread

A couple of days back, I was going through some restaurant pictures clicked by a friend of mine, when I saw a basket made of bread. Needless to say, I just couldn’t wait to try it out myself. After a lot of browsing, all I could find was a pictorial instruction about weaving the basket but no recipe

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Flower Bouquet Bread

The first time I saw the picture of a flower bouquet bread was when my friend tagged me on the picture of the bread. What a beauty it was !!! Needless to say, I just couldn’t wait to try it. Did a bit of net surfing and found the recipe and details in Foodiva’s Kitchen Here’s the recipe with step by

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Chocolate Pots de Creme

Yesterday D was in the mood for something really Chocolatey. He offered to look up for recipes and choose ‘My Challenge for the Day’. While he was scanning, I was just hoping that he doesn’t choose something too complicated. I guess my prayers were answered. 🙂 The recipe he chose was an easy to ma

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Mayonnaise (With Egg)

Given a choice, I would prefer to use homemade ingredients to store-bought ones. Mayonnaise is one such ingredient that I have been making at home for quite some time now. Initially I found the process a bit tricky, but trust me, once I got the hang of it, it became a cake walk. All that is required

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Tiramisu….a heavenly experience

For those who don’t have a clue as to what this is, let me shed some light. Tiramisu, literally meaning “pick me up”, is an Italian layered dessert, consisting of alternating layers of coffee-soaked Savoiardi biscuits and sweet mixture of mascarpone cheese, eggs and sugar. Though I was familiar with

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