Menu

Fennel seeds

Kolhapuri Masala Powder

Today, as I sat down to clear all the used pictures from my camera storage card, I came across some pictures. That’s when I realised that some of the recipes from my collection haven’t seen …

View Full  

Special Pork Masala

I had taken a break from blogging as I wanted to give all my support to D, who was preparing for his board as well as entrance exams. Once the exams were done, it was …

View Full  

Arikadukka (Fried Stuffed Mussels)

  Arikkadukka is a popular snack of the Malabar region in Kerala. It is deep fried stuffed Mussels. I have been craving for this snack for a long time. While I was looking to order …

View Full  

Malvani/Malwani Masala

My first cooking experiment of this year was Malvani Mutton Sukka. One of the key ingredients to make this dish is the Malvani Masala. This spice powder can be used to prepare any vegetarian as well as non vegetarian dish.

View Full  

Kothu Parotta/Porotta

Kothu Parotta is a popular street food of Tamil Nadu. This dish is made of shredded Porotta/Parotta mixed with masala and vegetables/meat/egg. It’s an interesting way of using up your leftover porottas/rotis. The recipe I have given has eggs in it. However, you can make it using vegetables or meat as well. This dish should be eaten hot.

View Full  

Matar Mushroom- Chettinad Style

Here is a recipe for those who are looking for a variation from the usual Matar Mushroom. I got the recipe from acbistro

View Full  

Pyaaz ki Kachori (Kachori with Onion filling)

I was introduced to Kachori for the first time during our stay in Kota, Rajasthan. The most common sight while driving through the city is that of Kachoris being sold like hot cakes at any time of the day. One can find a lot of variations in the filling, my favourite being Pyaaj/Onion filling. I mad

View Full  

Kozhi Varutharachathu (Chicken cooked with Roasted Ground Coconut and Spices)

As mentioned in my previous post, my favourite accompaniment with Pidi is Kozhi varutharachathu. Usually chicken is cut into tiny pieces for this dish, but I chose to use medium sized pieces as D likes it that way. You can use beef instead of chicken in this recipe to prepare Beef Varutharachathu.

View Full  

Spicy Crab Roast

Eating crab is always a messy affair and hence we hesitate to help ourselves with the same while eating out. That’s not the case at home. One can get as messy as one likes. January- February is the ideal time to buy crabs as they have more flesh in it as compared to rest of the year. I got some 3 sp

View Full  

Goda Masala (Maharashtrian Spice Blend)

Goda Masala is a popular Maharashtrian spice blend, which is commonly used in Maharashtrian cuisine. I got the recipe from Pan Gravy Kadai Curry. Goda Masala (Maharashtrian Spice Blend) Source: Pan Gravy Kadai Curry

View Full  

Rajasthani Kadhi

Here’s the recipe of Rajasthani Kadhi that I have been following for a while. This is a Tarla Dalal recipe. Rajasthani Kadhi Source: Tarla Dalal

View Full  

Achaari Baingan (Pickle flavoured Eggplant/Brinjal)

    Couple of days back, while I was pondering over the menu for the guests coming for dinner, I received an unexpected bunch of homegrown brinjals from a very dear friend of mine. The …

View Full  

Goan Chicken Xacuti

Xacuti, pronounced Shakuti, is a Goan curry consisting of grated coconut, onion and spices. It is pretty much similar to the Varutharacha Curry that we make in Kerala. It was the name of this dish, which drew me into trying it. The name sounds stylish, and seems to be rhyming with that of some Itali

View Full