Fenugreek seeds

Kolhapuri Masala Powder

Today, as I sat down to clear all the used pictures from my camera storage card, I came across some pictures. That’s when I realised that some of the recipes from my collection haven’t seen …

View Full  

Special Pork Masala

I had taken a break from blogging as I wanted to give all my support to D, who was preparing for his board as well as entrance exams. Once the exams were done, it was …

View Full  

Pandhi/Pandi Curry- Coorgi Style slow cooked Pork Curry

Despite being a pure non vegetarian, pork is one meat which is hardly bought by us. The hesitation is always because I am a bit concerned about the quality of the meat. After talking to a lot of fellow foodies, found a reliable place to get pork. Coorgi Style Pork has been on my “top to- do Pork

View Full  

Rajasthani Kadhi

Here’s the recipe of Rajasthani Kadhi that I have been following for a while. This is a Tarla Dalal recipe. Rajasthani Kadhi Source: Tarla Dalal

View Full  

Dosa (Fermented Rice-Lentil Crepes)

Over these years, I have realised that different people follow different proportions to make Idli and Dosa. As for me, I have been preparing my Idlis/ Dosas for some years now. I use the same batter to prepare Idlis as well as Dosas. The only difference would be that the Dosa batter is a bit more ru

View Full  

Achaari Baingan (Pickle flavoured Eggplant/Brinjal)

    Couple of days back, while I was pondering over the menu for the guests coming for dinner, I received an unexpected bunch of homegrown brinjals from a very dear friend of mine. The …

View Full  

Goan Chicken Xacuti

Xacuti, pronounced Shakuti, is a Goan curry consisting of grated coconut, onion and spices. It is pretty much similar to the Varutharacha Curry that we make in Kerala. It was the name of this dish, which drew me into trying it. The name sounds stylish, and seems to be rhyming with that of some Itali

View Full