Menu

Fresh cream

Cream Cheese

The biggest challenge some people face while attempting a new recipe, is the non availability of certain ingredients. Whenever I come across such a situation, my first option is lookout if the ingredient could be …

View Full  

Eggless White Chocolate Mango Mousse

As a blogger, whenever I see some ingredient, the first thought that comes to my mind is “What new dish can be made with this?” When a friend of mine recently gifted me some Alphonso …

View Full  

Dum Paneer Kali Mirch (Peppery Cottage Cheese Gravy)

This is a recipe for those Paneer lovers, looking for a variety.

View Full  

Dal Bukhaara

I have always wondered what the difference between Dal Makhani and dal Bukhaara is. After a lot of search I came across a write up by Vir Sanghvi on the same. According to him, Dal Makhani is made with Black gram, Bengal gram and Kidney grams, whereas Dal Bukhaara is made with just black gram. Anoth

View Full  

Mango Ice Cream

Few years back Ice cream used to be a standard dessert at home. The recipe I followed back then had ingredients like GMS etc. Once we moved to some remote location, where such ingredients were unheard of, I stopped making. The urge to make ice cream also died down with it. Recently I came across a p

View Full  

Chocolate Ganache Filling

Here’s the recipe of the Chocolate Ganache filling for Chocolate Tarts. This recipe yields filling for approximately 10 tartlets. You can find the recipe of tart shells here. Chocolate Ganache Filling

View Full  

Kofta Biryani

If you are looking for a variety in Biryani, you have come to the right place. Kofta Biryani is something that fits the bill perfectly for a sumptuous one pot meal I got the recipe from Vahrevah. However I tweaked the recipe a bit to suits my likings Kofta Biryani Source: _Vahrewah

View Full  

Coconut Panna Cotta with Pineapple Jelly

The last few days had been a bit hectic for me. Every time I sit down to write down to write a post, something or the other would come up. A sincere apology is due to all my readers. So here’s presenting the recipe of Coconut Panna Cotta. The best thing about Panna Cotta is that it is very easy to m

View Full  

Dal Pakhtooni (Black gram in a Tomato-Cream based gravy)

It was one of the days when I was in the mood to try out something new. So, as usual, I started looking into my bookmarked recipes. The recipe that caught my attention was Dal Pakhtooni. It was probably the name that attracted me to it…a name that I have never heard…but at the same time, a simpl

View Full  

Fish Pulao

Fish Pulao is a very simple preparation. I had taken down this recipe from a cookery show some years back. Use any fresh firm-fleshed fish like pomfret, seer fish etc to prepare this Pulao. Frozen fish can also be used but wont be as tasty. Fish Pulao

View Full  

Paneer Tawa Masala

Those who had read through my previous posts must have figured out my affinity towards “Jiggs Kalra” recipes. His recipes have always worked for me. Looking back, I certainly regret not having bought the recipe book when I got the opportunity. 10 odd years back, I wasn’t even aware who Jiggs Kalra w

View Full  

Paneer Makhani/ Butter Paneer (Cottage Cheese in Butter-Tomato Gravy)

Paneer Makhani is one of the simplest North Indian gravy that I have made. As the name suggests, it needs to be cooked in butter. However, keeping the “eat healthy” aspect in mind, I use a non -stick pan to reduce the consumption of butter. If you want to indulge yourself, go ahead and use butter ge

View Full  

Paneer Jalnawabi

Oh! I can’t explain how much I missed this space and it really feels nice to be back. Though I badly wanted to complete my 100th post before the break, I just couldn’t find the time. I was completely swept away by the activities of the move, the packing, the unpacking, settling down…. the list is

View Full  

Butter Chicken a.k.a Murgh Makhani.. No Grill, No Bake Version

When you are thinking about food and the word Punjab is mentioned, what is the dish that comes to your mind? For me it’s Butter Chicken. Those juicy, succulent, char-grilled chicken pieces cooked in a rich gravy. Yum…I am already drooling…. Luckily, I have my plate of butter chicken by my side..

View Full  

Hara Murgh Masala (Chicken in Green Masala)

Hara Murg Masala is a much loved dish of our family. Everytime I prepare this, we end up having an extra roti or an extra spoonful of rice. The first time I prepared this dish, J asked me its name to which I replied ‘Hara Murg Masala’. With a puzzled look(rightly so) on his face he asked “What’s Har

View Full  

Eggless Almond Cake with Whipped Cream Icing

I have enormous respect for people who can decorate their cake with Icing. More so, after giving a shot at it myself. One has to have a steady hand as well as patience. I must confess, patience was not my forte earlier. But now slowly I am getting into the groove. 🙂 I decided to make Eggless Almon

View Full  

Bemisaal Paneer (Unique Cottage Cheese Gravy)

While I was going through my collection of recipes, I came across this Paneer dish by Sanjeev Kapoor. Its’Bemisaal Paneer’.The word ‘Bemisaal’ means Unique. Initially the procedure seemed time consuming, but as I went about with thepreparationsI realised that it wasn’t all that hard. It was a truly

View Full