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Special Pork Masala

I had taken a break from blogging as I wanted to give all my support to D, who was preparing for his board as well as entrance exams. Once the exams were done, it was …

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Chakka Vevichathu/ Chakka Puzhukku with Dehydrated Jackfruit

It feels good to be back into blogging. The past few months had been a bit too hectic for me that I decided to take a break from blogging. I was really touched when some …

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Spicy Kakka Irachi Ularthiyathu (Spicy Stir Fried Clam Meat)

Even though I’m very fond of fish, buying them is a rarity as D isn’t particularly fond of fish. Thankfully he loves other seafood varieties, which is a huge relief. The other day when I …

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Ayam Goreng Berampah (Malaysian Spicy Fried Chicken)

Had it not been for my father’s encouragement, I wouldn’t have turned out to be so passionate about cooking. So this time, when they were visitng us, I had made up my mind to cook …

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Andhra Gun Powder/ Kandi Podi

It was during our stay in Secunderabad that I was introduced to Andhra Gun Powder. I was a bit amused hearing the name and was expecting it to be really hot. Surprisingly, it wasn’t. Rice …

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Grilled Chicken with Basil Dressing

J was away on official trip for the last few days. Whenever he’s away, the food he craves for is the Rice, Pineapple Pulissery, Payar Ularthiyathu and Fish fry combination. This combination happens to be …

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Lamb/Mutton Pulao

  Mutton Pulao is a one pot dish, which is a delicacy in many households, especially during festivals. Unlike Biryani, which is prepared by layering rice and meat, Pulao is prepared by mixing rice and …

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Meen-Maanga Thenga Arachu Vachathu(Fish cooked with Mango in a Coconut Gravy)

?Since my childhood, the most common preparation of fish, was either Fish Fry or Meen Pattichathu. During the Mango season, the Meen Pattichathu, gives way to another style, which is Meen-Maanga Thenga Arachu Vachathu. In this dish, raw mango is used as the souring agent.

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Parsi Sali/Saali/Salli Keema

Salli Keema is a popular Parsi dish that is made of minced meat and garnished with fried potato. There are quite a few variations to this recipe. The recipe I followed was my favourite cookery book by Jiggs Kalra.

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Eggless Tandoori Mayonnaise

?It was during one of my routine trips to the supermarket that I spotted Tandoori Mayo. Naturally I was intrigued and bought the same. After tasting, I decided to try making it at home. It didn’t taste exactly as the store bought one, but I am pleased with the result.
If you wish, you may use ready made Tandoori Masala.

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Kovakka Unakka Chemmeen Ularthiyathu (Ivy Gourd-Dried shrimp Stir fry)

This dish always reminds me of my childhood. My mom used to prepare this dish especially when fresh seafood was not available. Cooking the ivy gourd with gambooge gives a tangy taste to the dish.

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Sorpotel

Sorpotel, also known as Sarapatel, is a dish of Portuguese origin. This dish is a delicacy in Goa. Ever since I prepared the dish some time back, this has become one of my favourite Pork preparations. This dish is usually made with the offals, i.e the ear, nose, tail, tripe etc. Once I bought the ‘Sorpotel mix’ available in the nearby meat shop to bring authenticity to the dish. As we were not used to seeing ears, tail etc in our plate, we just couldn’t have it. Some people add liver to the dish along with meat. Ideally the meat…

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Buffalo Wings

Contrary to it’s name, the dish has nothing to do with the animal. Buffalo wings are basically deep fried chicken wings coated with a hot sauce. One can hear a lot of versions to the story behind the invention of this dish. The most popular story is that this dish was invented in Anchor Bar in Buffalo, New York and hence the name Buffalo Wings. During our trip to US, Anchor bar was one of the must-visit places for me. J’s bestie Sachin being a foodie, made things easier 🙂 While returning from Niagara to Cincinnati, we stopped at the…

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Tandoori Chicken

Tandoori Chicken needs no introduction. Here’s my way of making Tandoori Chicken. I used only chicken thighs for this dish. If you wish, you could use a whole chicken. As mentioned, the use of artificial colour is optional. I chose not to add colour.

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Fish Pickle- Kerala Style

When it comes to non-veg pickles, I prefer homemade ones to store bought. Whenever I make them, it doesn’t go past a week. Well, it so happens that the moment we lay eyes on Non-veg pickle, we go crazy. So instead of taking a spoonful, we end up having generous servings. Tuna is the ideal fish for pickling. One could use any other firm fleshed fish as well. If you plan to prepare fish pickle, it would be better if you get the fish cut into bite-sized cubes. If not, you could buy fish steaks, fry them and then break…

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Thalassery Biryani

Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. In Thalassery Biryani, the rice used is Jeeraka shaala(Seeraga samba/Jeera Rice), a short-grained fragrant rice. One can find a lot of variations in preparing Thalassery Biryani. This is a recipe I found at Resna’s tasty home some time back and has been following the same, with some minor tweaks. You could use mutton/lamb in place of Chicken.

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Thai Style Stuffed Squid

At times, watching certain cookery channels inspires me to try certain dishes. Stuffed Squid was one such dish. I have been thinking of preparing this for a while. Usually while buying squid, I get it cut. But this time, I specifically asked them to not to chop it up. I had already zeroed in on a recipe from Franglais Kitchen, as the ingredients were already in stock. I tweaked the recipe a bit to suit my palate. This was served with Thai Fried Rice. What a wonderful combination !!!

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Thai Fried Rice

D is a bit hesitant when it comes to eating Rice. Being a Mom, one needs to think of tricks to get your child to eat, right? Though there are options like Tomato Rice, Coconut rice etc, he’s not particularly fond of them. Next option??? Go International 😛 Yesterday was one such day, where I had to find a way to present the leftover Rice in a new way. As I was preparing Thai Style Stuffed Squid, I decided to prepare Thai Fried Rice. I love this recipe because it’s very easy to prepare. In this recipe, I have used…

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