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Aam Panna (Raw Mango Drink)

Summer is here. A cool refreshing drink is what we yearn for, during this season. D’s request for refreshing drink always keep me on my toes. With the easy availability of mangoes, I prefer to make …

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Thai Style Stuffed Squid

At times, watching certain cookery channels inspires me to try certain dishes. Stuffed Squid was one such dish. I have been thinking of preparing this for a while. Usually while buying squid, I get it cut. But this time, I specifically asked them to not to chop it up. I had already zeroed in on a recipe from Franglais Kitchen, as the ingredients were already in stock. I tweaked the recipe a bit to suit my palate. This was served with Thai Fried Rice. What a wonderful combination !!!

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Thai Fried Rice

D is a bit hesitant when it comes to eating Rice. Being a Mom, one needs to think of tricks to get your child to eat, right? Though there are options like Tomato Rice, Coconut rice etc, he’s not particularly fond of them. Next option??? Go International 😛 Yesterday was one such day, where I had to find a way to present the leftover Rice in a new way. As I was preparing Thai Style Stuffed Squid, I decided to prepare Thai Fried Rice. I love this recipe because it’s very easy to prepare. In this recipe, I have used…

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Product Review of Tecnora Avatar 550 FP

Gone are the days where one had to resort to the good old grinding stone. Mixer-grinders play an inevitable part in our day to day life. From basics like making a juice to grinding for the gravy, they have a very important role in our kitchen. When the Tecnora asked me to write a product review, the first thing I enquired was if they’re expecting an honest review. Thankfully that’s exactly what they wanted. That itself was a big positive aspect for me. On receiving the product, Mr Rajesh from Tecnora called up to give a run through on operating…

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Stir fried Minced meat with Vegetables

It’s Easter today. A special day for the Christians all over the world. This is the day for celebration of the Resurrection of Jesus Christ, as well as the culmination of the forty days’ lent. Stir fried Minced meat with vegetables, is something that can be whipped up in a jiffy. It goes well with Rice or any bread. You may use any vegetables of your choice. Make sure you add them according to the cooking time.

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Ambur Dum Biryani

Though I had read about Ambur Biryani, I got to taste it for the first time during our stay in Chennai. The mojro differences I saw in this Biryani from the usual ones were, the colour and the short grain rice. On reserching, I found out that the short grained rice used in the Biryani is Seeraga Saa

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Haleem

Haleem is one of the most sought after dish, especially during the holy month of Ramadan. It is a highly nutritious dish comprising of meat, wheat and lentils and cooked with spices for a few hours. The result is a paste-like dish, which is served with coriander leaves, mint leaves, fried onion and

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Fish Roe Cutlets

Fish Roe Cutlets can be served as a starter, a side dish to your meal or as an evening snack. We, at home love to have it with onion-vinegar salad. I am yet to find a combination to beat this one.

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Mango- Mint Chutney

Couple of days back, we had visited a friend of ours. Among the spread of snacks laid out, the one that I was really drawn to was the chutney that was served along with a snack. It was a combination of tangy and sweet,quite different from the chutneys I have tasted so far. On enquiring, Mrs.Verma, o

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Haryali Murg (Green Chicken)

One of the aspects I like about the community we live in is it’s Cafe. Be it one of those days when I am unwell or that day when unexpected guests knock at the door, all I have to do is just make a call. Isn’t that such a blessing ? D seems to be particularly fond of their Hyderabadi Chicken and alw

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Minced Chicken Lettuce Wraps

The first time I had minced chicken lettuce wraps was during our trip to Thailand a few years back. This was probably the first dish I tried recreating once I was back from the trip. The best thing about this dish is the simplicity in its preparation. The burst of flavours when you take a bite of it

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Non-Alcoholic Fresh Plum Mojitos

Ever since D has come up with the request for refreshing drinks, I am constantly looking for ways to keep him happy. Serving him with a different drink each day ! The recipe I am sharing with you is a non alcoholic drink which can be easily whipped up at home. The original recipe calls for strawberr

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Thalappakatti Biriyani

Having tried Biryanis from different outlets in Chennai, the one we got hooked on to was the Thalappakatti Biryani. In case you are wondering what it is, let me explain. The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957. Founded by Mr. Nagasamy Naidu under the name Anan

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Arcot Kuska/Kushka

The first time I heard the word “Kuska” was a few months back, while we were driving down from Hyderabad to Chennai. Before starting the journey early in the morning, we had decided on having breakfast at some decent restaurant. By the time we decided to stop for breakfast, we couldn’t find a “decen

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Murgh Nizami

Murgh Nizami is a mild, rich, creamy chicken dish from the land of Nizams. This dish goes well with Rotis. Murgh Nizami Source: Jiggs Kalra

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Stir Fried Minty Pepper Mutton/Lamb

Here’s the recipe of Stir fried Minty Pepper Mutton/Lamb, a spicy side dish that goes well with Rice or Roti. Stir Fried Minty Pepper Mutton/Lamb

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Teekha Murgh

If you are looking for some hot and spicy chicken recipe, look no further. This dish will definitely tickle your taste buds. Teekha Murgh Source: NDTV Cooks

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Kofta Biryani

If you are looking for a variety in Biryani, you have come to the right place. Kofta Biryani is something that fits the bill perfectly for a sumptuous one pot meal I got the recipe from Vahrevah. However I tweaked the recipe a bit to suits my likings Kofta Biryani Source: _Vahrewah

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