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Spicy Baby Potato Fry

The other day, I had bought some potatoes thinking of making something to go with Grilled chicken. Just when I was about to start the marination of chicken, D came and asked what I was …

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Nasi Goreng- Indonesian Fried Rice

As I mentioned in my previous post, Nasi Goreng has turned out to be one of the most frequently made dish at home. Not only is it flavourful to eat, but also easy to make …

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Special Pork Masala

I had taken a break from blogging as I wanted to give all my support to D, who was preparing for his board as well as entrance exams. Once the exams were done, it was …

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Chakka Vevichathu/ Chakka Puzhukku with Dehydrated Jackfruit

It feels good to be back into blogging. The past few months had been a bit too hectic for me that I decided to take a break from blogging. I was really touched when some …

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Spicy Kakka Irachi Ularthiyathu (Spicy Stir Fried Clam Meat)

Even though I’m very fond of fish, buying them is a rarity as D isn’t particularly fond of fish. Thankfully he loves other seafood varieties, which is a huge relief. The other day when I …

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Ayam Goreng Berampah (Malaysian Spicy Fried Chicken)

Had it not been for my father’s encouragement, I wouldn’t have turned out to be so passionate about cooking. So this time, when they were visitng us, I had made up my mind to cook …

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Arikadukka (Fried Stuffed Mussels)

  Arikkadukka is a popular snack of the Malabar region in Kerala. It is deep fried stuffed Mussels. I have been craving for this snack for a long time. While I was looking to order …

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Pineapple Pachadi (Pineapple with Ground coconut and Curd)

A festival becomes even more enjoyable when you celebrate with your loved ones. Last year, we had celebrated Onam with J’s cousins.  As luck would have it, this year all the kids were having the …

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Hyderabadi Style Chicken 65

J was doing his engineering course in Military College of Engineering in Secunderabad, when we got married. Soon after marriage we headed to Secunderabad. It was there that I got to taste Chicken 65 for …

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Char Siu / Chinese Barbecue Pork Roast

Every time we buy pork, I make it the traditional way as my boys love it. I have been trying out some new recipe for a change. Browsing through my ‘to-do list’, I was reminded …

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Korean Vegetable Hotteok/Hoddeok

Hotteok/Hoddeok is a popular street food. It is basically fried,stuffed bun. It was an article that came in the newspaper that reminded me of a recipe that I had bookmarked. The moment I read the …

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Super Soft Yeast Doughnuts with Boston Cream Filling

I have always been following my Cake Doughnut recipe for my son D, who is very fond of Doughnuts. Sometime back, while having the store bought doughnuts, he asked me if I could make something …

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Murg Musallam

After a couple of futile attempts at making a fabulous Murg Musallam, I had almost given up the idea of attempting again. The other day I had bought a whole chicken. While scouring through recipes, …

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Punjabi Chole/Chana- Version 2

When it comes to Chole preparations, my all-time favourite is the Pindi Chole. However, this time, I thought of trying a new preparation. A Punjabi Chole recipe from Sailu’s food has been on my to-do …

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Upma

J never really liked Upma. Over these years, the only time I saw him devouring Upma, was during our trip to Kothagiri. We were staying at J’s company guest house. The in-house cook Raju, made …

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Homemade Taco Shells

Making Taco shells at home was always a challenge for me. More so, because the key ingredient ‘Masa Harina’ is not easily available. The closest I could get is the Maize flour, but working with was …

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Ethakka/Kaaya/Vazhakka Mezhukkupuratti (Stir fried Raw Banana)

The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. In other words, Stir fry. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. One is the Nendran variety and the other one …

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Aloo Bhaji

Whenever I hear “Aloo Bhaji”, the first thing that comes to my mind is Masala Dosa. As a child, I used to love having Masala Dosa from our favourite restaurant. The crispy Dosas with the …

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