Parmesan cheese

Crab Risotto

The dilemma I face when it comes to cooking food, is to strike a balance between the liking of my boys. While J is fond of Indian food, preferably authentic Kerala cuisine, D is a stark contrast. So the deal I struck between them is to cook the food of their choice on alternate days 🙂 Lately as J has to do a lot of travelling, I try my experiments with other cuisine while he’s away. My latest experiment was making Risotto. Risotto is an Italian dish in which rice is cooked in stock to a creamy consistency. After going…

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Bucatini All'Amatriciana with Spicy Mozzarella Meatballs

Now that I have got into the grind, I was highly motivated to try out something new today. A quick look at the pantry and my eyes didn’t go past the Bucatini. 🙂 Bucatini is a thick spaghetti-like pasta with a hole running through the centre. The name comes from Italian: buco, meaning “hole”, while

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