Thai Prawn Noodle Soup

The rainy season is here. I love sitting in my balcony, watching the plants and trees swaying with happiness, while it rains. Sipping some hot tea takes the pleasure a notch higher. Once you are done with the tea, you start feeling a bit cold. Slowly, you curl up…lethargy creeps in…Now all you want to do is get inside that cosy blanket, neatly folded and placed on the bed. Sounds like a familiar scene ? That’s what happens with me most of the time. But then you can’t get the lethargy grow into you so much that you don’t have…

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Butter Prawns

The other day I bought some prawns and was in an experimental mood. The first thought that crossed my mind was Malay cusine. The only hitch was to search for a recipe that didn’t require lime leaves or lemon grass or shrimp paste. Thankfully, I didn’t have to look for long. Found an ideal recipe but

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Stir Fried Pepper Prawns

Here’s an easy Prawn recipe for those looking to make a quick and tasty dish. 🙂 Stir Fried Pepper Prawns

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Prawn Baffad

The other day while I was scanning through a lifestyle magazine I came across the name Prawn Baffad. The name itself sounds from outer space. A quick search and my thoughts were transferred to this coastal Indian city of Goa. You guessed it right!!! Its a Goan dish. Goa is famous,amongother things,

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Chemmeen Ularthiyathu (Stir fried Prawns with Coconut slices)

The mere mention of the word “Chemmeen Ularthiyathu” would make any seafood crazy Keralite like me, drool. This has been one of my all time favourites since childhood. I vividly remember asking my Mom, from my boarding school before each vacation, for the Chemmeen Ularthiyathu to be prepared the day

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Kerala Style Prawn Cutlet aka Chemmeen Vada

One of the must-do items during our trip home (Kerala) was to try out as many seafood dishes as possible. Though the list was exhaustive, we did manage to strike off quite a few from it. Topmost on the list was Prawn Cutlets aka Chemmeen Vada, an all time favourite of ours. No matter how much we hav

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