Menu

Soy sauce

Sesame Chicken

Sesame chicken is a delicious dish, that can be served as a starter or snack. It is so flavourful that no one can stop with just one piece. Of late, Sesame Chicken happens to be …

View Full  

Kecap Manis (Indonesian Sweet Soy Sauce)

Before we left for our vacation to Bali last year, my only request to J was that we should spare some time to do some grocery shopping. He readily agreed. A day before we returned, …

View Full  

Hyderabadi Style Chicken 65

J was doing his engineering course in Military College of Engineering in Secunderabad, when we got married. Soon after marriage we headed to Secunderabad. It was there that I got to taste Chicken 65 for …

View Full  

Char Siu / Chinese Barbecue Pork Roast

Every time we buy pork, I make it the traditional way as my boys love it. I have been trying out some new recipe for a change. Browsing through my ‘to-do list’, I was reminded …

View Full  

Korean Vegetable Hotteok/Hoddeok

Hotteok/Hoddeok is a popular street food. It is basically fried,stuffed bun. It was an article that came in the newspaper that reminded me of a recipe that I had bookmarked. The moment I read the …

View Full  

Stir fried Minced meat with Vegetables

It’s Easter today. A special day for the Christians all over the world. This is the day for celebration of the Resurrection of Jesus Christ, as well as the culmination of the forty days’ lent. Stir fried Minced meat with vegetables, is something that can be whipped up in a jiffy. It goes well with Rice or any bread. You may use any vegetables of your choice. Make sure you add them according to the cooking time.

View Full  

Honey Glazed Chicken

Honey Glazed Chicken Recipe by Mareena Jerrish

View Full  

Singapore Chilli Crab

Singapore Chilli Crab. The mere mention of it takes me back to 2007, where I got to taste it for the first time. While doing my research before the travel, I had read the Singapore Chill Crab is a must-try. Being a foodie that definitely topped my to-do list. After placing the order, we sat there, e

View Full  

Minced Chicken Lettuce Wraps

The first time I had minced chicken lettuce wraps was during our trip to Thailand a few years back. This was probably the first dish I tried recreating once I was back from the trip. The best thing about this dish is the simplicity in its preparation. The burst of flavours when you take a bite of it

View Full  

Szechwan Prawns

J is not a big fan of Chinese cuisine. Hence, I usually avoid preparing them when he is around. Today was one of those days. J had mentioned that he won’t be joining us for lunch or dinner. So I went ahead and prepared fried rice and Szechwan Prawns, after a long gap. We had just finished our lunch

View Full  

Butter Prawns

The other day I bought some prawns and was in an experimental mood. The first thought that crossed my mind was Malay cusine. The only hitch was to search for a recipe that didn’t require lime leaves or lemon grass or shrimp paste. Thankfully, I didn’t have to look for long. Found an ideal recipe but

View Full  

Dragon Chicken

Dragon Chicken is an Indo-Chinese recipe. This dish can be served as a starter as well as a side dish to go with Fried Rice. Dragon Chicken

View Full  

Szechwan Hot Fish

Ever since we have moved in to Indian School of Business, I have been trying to figure out a way to get fresh fish of my choice. Initially I was thrilled to see the seafood section in an online store called BigBasket. But my happiness was short lived when I found that it had no stock of the seafood

View Full  

Crispy Sesame Beef

Print Recipe Crispy Sesame Beef Servings Ingredients – 500 strips Beef gms1 tablespoon Garlic paste1/2 tablespoon Soy sauce3 tablespoons spring onion Chopped1 tablespoon Sesame seeds1 teaspoon Pepper powder – (or more)1 tablespoon Tomato sauceto taste …

View Full  

Vegetable Momos

As I had promised in one of my earlier posts, I am presenting the recipe of Veg Momos to my dear readers. This is my own recipe and I can confidently say that this recipe is for keeps. Always make it a point to serve the Momos with the spicy sauce, as it takes the experience to another level. Please

View Full  

Chicken Kathi Rolls

Coming up with something different as evening snacks, almost on a daily basis, when D comes back after his play is one of my constant worries during the day. The boy would be all tired n hungry and if I don’t put something worthwhile on the table, he might even eat me up. I am sure this dilemma is f

View Full  

Chicken Momos

Momo is a type of dumpling native to Nepal, Tibet, Bhutan, Sikkim and other Himalayan states of India. My first rendezvous withMomos was during our stay in Sikkim. It was another ‘Love at first bite’ for me. Though there are fried as well as steamed versions of Momos, my personal favourite is the st

View Full  

Fried Chicken Liver Chilli

During my college days, I used to stay in a hostel near our college in Mangalore. Sometimes on Sundays, a sudden plan would take shape in someones head, to eat out. The next moment, we all would be out of our rooms, ready to head to ‘Hao Hao’, our favourite hangout for Chinese cuisine. I used to lov

View Full