Spring onion



Dragon Chicken
Dragon Chicken is an Indo-Chinese recipe. This dish can be served as a starter as well as a side dish to go with Fried Rice. Dragon Chicken
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Vegetable Momos
As I had promised in one of my earlier posts, I am presenting the recipe of Veg Momos to my dear readers. This is my own recipe and I can confidently say that this recipe is for keeps. Always make it a point to serve the Momos with the spicy sauce, as it takes the experience to another level. Please
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Chicken Kathi Rolls
Coming up with something different as evening snacks, almost on a daily basis, when D comes back after his play is one of my constant worries during the day. The boy would be all tired n hungry and if I don’t put something worthwhile on the table, he might even eat me up. I am sure this dilemma is f
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Fried Chicken Liver Chilli
During my college days, I used to stay in a hostel near our college in Mangalore. Sometimes on Sundays, a sudden plan would take shape in someones head, to eat out. The next moment, we all would be out of our rooms, ready to head to ‘Hao Hao’, our favourite hangout for Chinese cuisine. I used to lov
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Hunan Chicken
The other day, while I was searching for a chicken recipe to go with the Szechuan Fried Rice, I stumbled upon the recipe of Hunan Chicken. The picture was so visually appealing that I didn’t have any second thoughts. I just decided to go ahead and nail it. Though the recipe called for boneless chick
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Szechwan Fried Rice
All this while, I was under the impression that Szechwan Fried Rice was some authentic Chinese dish. The bubble of myth burst while I was doing my research on thesubject. To my surprise, I discovered that Szechwan Fried Rice was popular only in India. So how does that connect to China or Szechwan??
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Sweet Corn Chicken Soup
Today D has been out the whole day playing with his friends. When he comes back in the evening he will be famished and would be asking for something to fill his tummy. What better option than a bowl of steaming hot Sweet Corn Chicken Soup. It being nutritious as well as filling, I couldn’t think of
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American Chop Suey
There are lots of stories about the origin of American Chop Suey. The most widely believed one traces its roots to Chinese immigrants inAmerica.(Courtesy: Wikipedia) It is a dish consisting of meat and vegetables, cooked in a tomato based sauce and served with fried noodles. What I love the most abo
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Basic Fried Rice
Wondering what to do with the leftover rice or feeling too lazy to make an elaborate rice dish?? Fear not. This is the simplest way to whip up something to put on the table. The recipe I am sharing with you is that of the Basic Fried Rice, a recipe given by Rhonda Parkinson . You can choose to just
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