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Stir fried Minced meat with Vegetables

It’s Easter today. A special day for the Christians all over the world. This is the day for celebration of the Resurrection of Jesus Christ, as well as the culmination of the forty days’ lent. Stir fried Minced meat with vegetables, is something that can be whipped up in a jiffy. It goes well with Rice or any bread. You may use any vegetables of your choice. Make sure you add them according to the cooking time.

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Singapore Chilli Crab

Singapore Chilli Crab. The mere mention of it takes me back to 2007, where I got to taste it for the first time. While doing my research before the travel, I had read the Singapore Chill Crab is a must-try. Being a foodie that definitely topped my to-do list. After placing the order, we sat there, e

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Bread Pizza in a Pan

It was one of those days when I got so busy with some work, that I lost track of time. By the time I realised that I hadn’t prepared any snacks for D, the clock struck 4. With just about 20 minutes in hand, I took a quick look into the refrigerator. Bread, Mozzarella cheese, Veggies, Szechuan sauce.

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Dragon Chicken

Dragon Chicken is an Indo-Chinese recipe. This dish can be served as a starter as well as a side dish to go with Fried Rice. Dragon Chicken

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Honey Chilli Potato

Honey Chilli Potato is one of D’s favourite snacks. We had tried the dish at a nearby restaurant and loved it. Couple of days later, D requested me to make them at home. He was confident that I would be able to pull it off. Keeping my apprehensions aside, I gave it a shot, which proved fruitful. You

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Crispy Sesame Beef

Print Recipe Crispy Sesame Beef Servings Ingredients – 500 strips Beef gms1 tablespoon Garlic paste1/2 tablespoon Soy sauce3 tablespoons spring onion Chopped1 tablespoon Sesame seeds1 teaspoon Pepper powder – (or more)1 tablespoon Tomato sauceto taste …

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Egg Roast

Egg roast or Mutta roast is a dish one can find in most menu cards in Kerala. The preferred combination is with breakfast items likeAppam, Idiyappam etc. This dish goes well even with chapathi and rice. The recipe I am sharing with you is not the authentic Kerala Egg Roast. I have given a little twi

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Beef Strips Stir Fried with Red Chillies

The other day I was racking my brain to prepare a snack item, using beef, that isn’t too spicy. All thepreparationsI knew of had generous amounts of spices.That’s when the conversation I had with my little sis came to my mind. She had mentioned about a dish she had prepared with chicken, which was a

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Pirozhki or Stuffed Buns

Pirozhki, in Russian, means individual-sized baked or fried buns stuffed with a variety of fillings. Initially when I came across this name, I was really intrigued by the name itself. Only when I googled it did I realise that it meant Stuffed Buns. The dough was prepared following the recipe from Ra

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Sausage Stir Fry

I still remember the day, while at college, when one of our friends brought sausages in her tiffin box for lunch. Being a hosteler, getting to taste sausages was a rare occasion, one would not like to miss. So the moment we got wind of the sausages, we dug in shamelessly without even bothering wheth

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Shahi Paneer

Lately, life has become hectic as I am busy packing for our move next month. The funny part is that while I am trying to pack, my mind drifts towards the blogpost and while I am in front of the computer, the thought of packing takes center stage….. 🙂 Even though I tried a lot of recipes from var

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American Chop Suey

There are lots of stories about the origin of American Chop Suey. The most widely believed one traces its roots to Chinese immigrants inAmerica.(Courtesy: Wikipedia) It is a dish consisting of meat and vegetables, cooked in a tomato based sauce and served with fried noodles. What I love the most abo

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Dry Chicken Masala

Once while we were dining at the mess, we had a dry chicken dish that we all loved very much. Promptly, I called the cook and asked for the recipe. A little bit of this and a little bit of that….the recipe wasn’t having the exact measurements. Even though I gave it a shot, I was not too pleased with

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Pizza Sauce

Homemade Pizza sauce with Fresh Tomatoes

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Ginger Chicken

I have mentioned earlier that I started my experiments with cooking in our kitchen when I was a kid. I always preferred making something ‘Different’. Seeing this my Dad gifted me a cookbook, ‘My Favourite Recipes Chinese’ by Bhanu Ravindran. This is the book that familiarised me to the basic culinar

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