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Ambur Dum Biryani

Though I had read about Ambur Biryani, I got to taste it for the first time during our stay in Chennai. The mojro differences I saw in this Biryani from the usual ones were, the colour and the short grain rice. On reserching, I found out that the short grained rice used in the Biryani is Seeraga Saa

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Squid Masala

Here is the recipe of Squid masala, a spicy dish that goes well with rice. Squid Masala

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Tomato Rice

Tomato Rice is a nice way to put some thing on the table when I feel plain lazy, especially on aSundaymorning. It is anextremely easy to make dish and can see me through the day. You can eat it plain, but a spoon of prawn pickle would get its taste over the roof. 🙂 Tomato Rice

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Shahi Paneer

Lately, life has become hectic as I am busy packing for our move next month. The funny part is that while I am trying to pack, my mind drifts towards the blogpost and while I am in front of the computer, the thought of packing takes center stage….. 🙂 Even though I tried a lot of recipes from var

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Mangalorean Mutton Curry

When we were kids we used to enjoy ‘Star-lit Dinner’ once in a while. We, along with our parents, would carry dinner to the terrace and enjoy the food under the ‘Stars’. Later we all would lie down, watch the stars and sing old songs. Those were the good old days!!! It was for one of those ‘Star-lit

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Sindhi Biryani

The first time I ever heard of Sindhi Biryani was while watching the programme ‘Food Safari’ on TV. I have been looking forward to make this Biryani for a long time, and what betteroccasionthan for Lunch on New Years’ Day. As soon as I was finished with taking pictures, J asked me to serve it immedi

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Coconut based Tomato Curry

Way back in my school days, we boarders, used to get tomato curry along with rice for lunch. I used to despise it and that aversion carried on for years. I am not sure how the curry we got at school was prepared. All I remember is a yellow curry with some ground coconut and tomatoes in it. Luckily w

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