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Nougat

? Christmas isn’t too far. If you’re wondering what sweet to gift to your near and dear ones, here’s my suggestion- Nougat. Nougat, pronounced as noo-gaa, is a sweet with a soft, chewy texture.

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Fudgy Brownies

Gooey, fudgy brownies !! There must be very few people who doesn’t get tempted by these chocolate beauties. The mere mention of it makes me drool. Having seen a couple of Fb posts on brownies, I was so tempted to make them. Found an easy recipe at Inspired Taste . On checking the pantry, I had all the ingredients in place, including the pecan nuts, which was procured from Big Basket. I always rely on Big Basket to buy my regular supply of Dairy products, Rice products and gourmet items. While cutting the brownies to pieces, I couldn’t stop myself…

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Moist Honey Cake

This Diwali, as I was slightly under the weather, I hadn’t made any sweets. Now that I was back in action, I decided to bake Moist Honey Cake, which has been in my “to- do list” for a while. Honey Cake is usually made for the Rosh Hashanah (Jewish New Year). Apart from honey, this recipe calls for o

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Red Velvet Swiss Roll

Earlier I used to bake cakes so often at home that D grew tired of them and warned me against making them. Couple of days back, I was scanning through my recipes and found the recipe of Red Velvet Swis Roll Cake. Having made the Ricotta Cheese yesterday, I went about making the sponge cake. The Spon

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Watalappan (SriLankan Coconut Custard)

Watalappan (SriLankan Coconut Custard) Recipe by Mareena Jerrish

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Eggless Burger Buns

A couple of days back, I was all set to prepare Doughnuts as an evening snack. However, I had decided to make it in the traditional way, i.e, from yeast based dough. While the dough was undergoing proofing, it dawned on me that I had to prepare Dinner as well. After checking my pantry, I decided to

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Vanilla Pound Cake with Whipped Cream Icing

I really look forward to the birthdays of my boys, as it gives me a great opportunity to bake a cake and decorate it to my heart’s content. So this time, when J’s birthday was approaching, I took time out to deliberately choose the cake and the icing. If you remember, last time I had prepared the ch

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Eggless Red Velvet Cupcakes

Here’s the recipe of Eggless Red Velvet Cupcakes. This recipe yields around 24 cup cakes Eggless Red Velvet Cupcakes Source: Art of Dessert

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Chocolate Panna Cotta

It feels like I have been away from this space for ages. I couldn’t help being roped in for an event, in which I had to sing a couple of songs. Once in, it was practice, practice and more of it. Though I enjoy singing, I really missed the Blog and the opportunity to post new recipes. I think that’s

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Lamingtons

It was while watching one episode of “Masterchef Australia” that I came across this mouthwatering sweet dish, Lamingtons. It looked appealing and I noted it as a ‘must-try’ recipe in my mind. Since grated coconut is an important ingredient, I grabbed the opportunity to make it, during my visit to Ke

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Doughnut

Doughnut is a snack much loved by kids and adults alike. There are mainly two variations to preparing this. One being the yeast based doughnut and the other known as cake doughnut. I prefer the latter as it is less time consuming than the yeast based doughnut. I got the recipe from All recipes. This

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Vanilla Cupcakes

The other day D mentioned that he’s bored of Chocolate cakes and would like to get something new. It was just what I wanted to hear.. 🙂 I made up my mind to make the Simple Vanilla Cupcakes. I was not too confident that he will like it. Well .. there was a solution to woo him. Presentation…This

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Buttercream Frosting

Buttercream Frosting/ Icing is a type of icing or filling, used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. Colorings and flavorings are often added, such as chocol

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No Bake Cookies

As the name suggests, these cookies need not be baked. Once you have got all the ingredients ready, it doesn’t take more than 10 minutes to prepare No Bake Cookies No Bake Cookies Source: Denise (Allrecipes)

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Oatmeal Cookies

Cookies are an all time favourite in our household. Every time I get a request from D, I try and make something new. Today, when the request came, I decided to give a shot at Oatmeal Cookies. The recipe of Oatmeal Cookies was taken from Allrecipes. It is an easy to make recipe. Once the cookies were

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Cantaloupe Quick Bread

Here’s good news for all the ‘Cantaloupe Haters’ like me.. 🙂 Yeah!! You read it right…I meant Cantaloupe a.k.a Muskmelon ‘haters’. You must be wondering if I have gone crazy…. Definitely Not. I am just overjoyed by the fact that I found a way to consume the Cantaloupe lyingon my countertop It

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Stabilized Whipped Cream Icing

I prefer whipped cream icing on my cakes as it has good consistency and is easy to work with. During my initial years, I always found it difficult to work with whipped cream, as it would turn runny after some time. Determined to solve this problem, I did some research and I realised that the problem

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Rich Chocolate Cake

Yesterday was J’s birthday. What better gift than achocolatecake, covered with chocolate ganacheand decorated with chocolate roses. That is how I set out to make this cake. It came out better than I expected and J sure was elated seeing it. But the irony of the situation was that J was not at home t

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