Kadumanga/Kaduku manga (Kerala Style Mango Pickle )
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Onam is just around the corner. Kadukumanga is one of a must have pickle in Onam Sadya, the traditional feast. What I like the most about this pickle is the crunchines of the mango pieces. This pickle is very easy to prepare.
Click here for Video
Onam is just around the corner. Kadukumanga is one of a must have pickle in Onam Sadya, the traditional feast. What I like the most about this pickle is the crunchines of the mango pieces. This pickle is very easy to prepare. Kadumanga/Kaduku manga (Kerala Style Mango Pickle )
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 Finely chopped Mango
- 3 - 4 cloves Finely chopped garlic
- 1 - 2 Chopped green chilli
- to taste Salt
For Tempering
- 1 tablespoon Sesame oil
- 1 teaspoon Mustard seeds
- 2 - 3 Curry leaves
- 1 tablespoon Red chilli powder heaped
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Fenugreek powder
- 1/4 teaspoon Asafoetida
Ingredients
For Tempering
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Instructions
- Mix the mango, salt, garlic and green chilli well. Keep aside for at least 2 hours.
- Heat oil in a pan.Splutter the mustard seeds.
- Add the curry leaves, followed by asafoetida. Stir for a couple of seconds.
- Tip in the chilli powder, fenugreek powder and turmeric powder.
- Stir for a few seconds. Switch off heat and allow to cool.
- Mix with the mango.
- Store in an airtight container.
- Video link https://youtu.be/fmI6LJC-K3Q
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Good..Thanks for the recipe ….
Good..Thanks for the recipe ….