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Kadumanga/Kaduku manga (Kerala Style Mango Pickle )

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Onam is just around the corner. Kadukumanga is one of a must have pickle in Onam Sadya, the traditional feast. What I like the most about this pickle is the crunchines of the mango pieces. This pickle is very easy to prepare.

 

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Kaduku manga (Kerala Style Mango Pickle )

Onam is just around the corner. Kadukumanga is one of a must have pickle in Onam Sadya, the traditional feast. What I like the most about this pickle is the crunchines of the mango pieces. This pickle is very easy to prepare. Kadumanga/Kaduku manga (Kerala Style Mango Pickle )
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients
  

  • 1 Finely chopped Mango
  • 3 - 4 cloves Finely chopped garlic
  • 1 - 2 Chopped green chilli
  • to taste Salt

For Tempering

  • 1 tablespoon Sesame oil
  • 1 teaspoon Mustard seeds
  • 2 - 3 Curry leaves
  • 1 tablespoon Red chilli powder heaped
  • 1/2 teaspoon Turmeric powder
  • 1/4 teaspoon Fenugreek powder
  • 1/4 teaspoon Asafoetida

Instructions
 

  • Mix the mango, salt, garlic and green chilli well. Keep aside for at least 2 hours.
  • Heat oil in a pan.Splutter the mustard seeds.
  • Add the curry leaves, followed by asafoetida. Stir for a couple of seconds.
  • Tip in the chilli powder, fenugreek powder and turmeric powder.
  • Stir for a few seconds. Switch off heat and allow to cool.
  • Mix with the mango.
  • Store in an airtight container.
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