Kadumanga/Kaduku manga (Kerala Style Mango Pickle )
- Details
Onam is just around the corner. Kadukumanga is one of a must have pickle in Onam Sadya, the traditional feast. What I like the most about this pickle is the crunchines of the mango pieces. This pickle is very easy to prepare.
Click here for Video
Kaduku manga (Kerala Style Mango Pickle )
Onam is just around the corner. Kadukumanga is one of a must have pickle in Onam Sadya, the traditional feast. What I like the most about this pickle is the crunchines of the mango pieces. This pickle is very easy to prepare. Kadumanga/Kaduku manga (Kerala Style Mango Pickle )
Ingredients
- 1 Finely chopped Mango
- 3 - 4 cloves Finely chopped garlic
- 1 - 2 Chopped green chilli
- to taste Salt
For Tempering
- 1 tablespoon Sesame oil
- 1 teaspoon Mustard seeds
- 2 - 3 Curry leaves
- 1 tablespoon Red chilli powder heaped
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Fenugreek powder
- 1/4 teaspoon Asafoetida
Instructions
- Mix the mango, salt, garlic and green chilli well. Keep aside for at least 2 hours.
- Heat oil in a pan.Splutter the mustard seeds.
- Add the curry leaves, followed by asafoetida. Stir for a couple of seconds.
- Tip in the chilli powder, fenugreek powder and turmeric powder.
- Stir for a few seconds. Switch off heat and allow to cool.
- Mix with the mango.
- Store in an airtight container.
- Video link https://youtu.be/fmI6LJC-K3Q