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Kappayum Irachiyum Ularthiyathu (Stir fried Tapioca with Beef)

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  • 6 Comments

One of the perks of having your loved ones visit you, is to get some eatables, which you have been craving for. Couple of days back when my parents came from Kerala, they brought some Beef Ularthiyathu and raw Tapioca. Just when I was racking my brains about what to prepare for D, Amma placed these on the table. Aah !! What a relief !! D was just asking for Beef the previous day. As I didn’t want to store the tapioca, decided to make the ever popular Kappayum Irachiyum Ularthiyathu as the evening snack.

Ideally, you could prepare theBeef Thengakothu Varattiyathua dayahead.

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Kappayum Irachiyum Ularthiyathu (Stir fried Tapioca with Beef)
One of the perks of having your loved ones visit you, is to get some eatables, which you have been craving for. Couple of days back when my parents came from Kerala, they brought some Beef Ularthiyathu and raw Tapioca. Just when I was racking my brains about what to prepare for D, Amma placed these
Course Snacks
Cuisine kerala
Servings
serving
Ingredients
  • 1 - 1/2 cups Beef Thengakothu Varattiyathu
  • 500 gms Tapioca chunks
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Chilli powder
  • 3/4 teaspoon Fennel seeds Crushed
  • 1/2 teaspoon Peppercorns Crushed
  • 5 shallots Crushed
  • 5 garlic Crushed
  • 1 sprig Curry leaves
Course Snacks
Cuisine kerala
Servings
serving
Ingredients
  • 1 - 1/2 cups Beef Thengakothu Varattiyathu
  • 500 gms Tapioca chunks
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Chilli powder
  • 3/4 teaspoon Fennel seeds Crushed
  • 1/2 teaspoon Peppercorns Crushed
  • 5 shallots Crushed
  • 5 garlic Crushed
  • 1 sprig Curry leaves
Instructions
  1. Cook the beef as given in the link.
  2. Cook the tapioca with salt and turmeric powder. Make sure it doesn't turn mushy.
  3. Drain the water and keep aside.
  4. Heat a pan. Add 1 tablespoon oil.
  5. Add the crushed shallots, garlic, fennel seeds, peppercorns and curry leaves.
  6. Stir for a minute.
  7. Add the chilli powder and coriander powder and fry for 30 seconds.
  8. Tip in the drained tapioca and cooked beef and mix well.
  9. Cook for a minute and switch off flame.
  10. Serve hot.
Share this Recipe
  1. Bessy Alexander says:

    Yummy…..MJ . Love this

  2. Bessy Alexander says:

    Yummy…..MJ . Love this

  3. Mareena Jerrish says:

    Thank you <3

  4. Mareena Jerrish says:

    Thank you <3

  5. Elza Sujo says:

    Mouth watering…

  6. Elza Sujo says:

    Mouth watering…

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