Karaikudi Chicken Stir Fry
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Couple of weeks back, we had visited a restaurant where we were served Karaikudi Kozhi Masala 65 as a starter. We enjoyed the dish so much that I had made up my mind to recreate the dish at the next opportunity. The first step towards the goal was to search for the recipe, but in vain. Not being a person who would give up that easily, I searched till I stumbled upon the recipe of Karaikudi Masala Powder. Hmm… I could start from there right? Soon after making the powder I went about with my experiment. The result? Lipsmacking !! The boys loved it.
Here is the recipe.


Servings |
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- 800 gms Chicken
- 1 teaspoon + 1 teaspoon Karaikudi Masala powder
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
- to taste Salt
- a few Curry leaves
- 2 Chopped onion
- 1 teaspoon Chilli powder
- 1 teaspoon Pepper powder
- 1/4 teaspoon Turmeric powder
- 2 sprigs Curry leaves
Ingredients
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- Mix Chicken with salt, 1 teaspoon Karaikudi masala powder, ginger paste, garlic paste and few curry leaves.
- Cover and cook till the chicken is cooked through.
- Keep aside.
- Heat 2 tablespoons oil in a pan.
- Add the curry leaves and chopped onion.
- Saute till the onion is light brown in colour.
- Add chilli powder, pepper powder, turmeric powder and karaikudi masala powder and stir for a minute.
- Add the cooked chicken, along with liquid, if any, into it and mix well.
- Cook till all the moisture dries up and the masala coats the chicken pieces well.
- Switch off heat and transfer to a serving plate.
Note: Here is the recipe for the Karaikudi masala powder.
Karaikudi Masala Powder
Here is the recipe of Karaikudi Masala Powder that can be used in preparing vegetarian as well as non vegetarian dishes. Karaikudi Masala Powder Source: My Southern Flavours
http://www.mareenasrecipecollections.com
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