Karaikudi Chicken Stir Fry
Couple of weeks back, we had visited a restaurant where we were served Karaikudi Kozhi Masala 65 as a starter. We enjoyed the dish so much that I had made up my mind to recreate the dish at the next opportunity. The first step towards the goal was to search for the recipe, but in vain. Not being a person who would give up that easily, I searched till I stumbled upon the recipe of Karaikudi Masala Powder. Hmm… I could start from there right? Soon after making the powder I went about with my experiment. The result? Lipsmacking !! The boys loved it.
Here is the recipe.
Karaikudi Chicken Stir Fry
Couple of weeks back, we had visited a restaurant where we were served Karaikudi Kozhi Masala 65 as a starter. We enjoyed the dish so much that I had made up my mind to recreate the dish at the next opportunity.
Ingredients
- 800 gms Chicken
- 1 teaspoon + 1 teaspoon Karaikudi Masala powder
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
- to taste Salt
- a few Curry leaves
- 2 Chopped onion
- 1 teaspoon Chilli powder
- 1 teaspoon Pepper powder
- 1/4 teaspoon Turmeric powder
- 2 sprigs Curry leaves
Instructions
- Mix Chicken with salt, 1 teaspoon Karaikudi masala powder, ginger paste, garlic paste and few curry leaves.
- Cover and cook till the chicken is cooked through.
- Keep aside.
- Heat 2 tablespoons oil in a pan.
- Add the curry leaves and chopped onion.
- Saute till the onion is light brown in colour.
- Add chilli powder, pepper powder, turmeric powder and karaikudi masala powder and stir for a minute.
- Add the cooked chicken, along with liquid, if any, into it and mix well.
- Cook till all the moisture dries up and the masala coats the chicken pieces well.
- Switch off heat and transfer to a serving plate.
