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Maharashtrian Style Chicken

 

 

As usual while browsing for a “different” recipe, I came across the recipe of Maharshtrian Style Chicken in Pan Gravy Kadai Curry. A quick look at the preparation and I was eager to try it out. The only ingredient that I didnt have with me was Goda Masala Powder, but thankfully I got the recipe of it as well. “Simply Superb” is what my boys said while wiping their plate clean.. 🙂

Here’s the recipe.

 

Maharashtrian Style Chicken

As usual while browsing for a "different" recipe, I came across the recipe of Maharshtrian Style Chicken in Pan Gravy Kadai Curry. This is a great dish that goes well with rice or any Indian bread
Prep Time 15 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Servings 6 servings

Ingredients
  

  • 1 kg Chicken
  • 1 - 1/2 tablespoons Curd
  • 3/4 teaspoon Turmeric powder
  • 1/4 teaspoon Pepper powder
  • to taste Salt
  • 1 Finely chopped onion
  • 1 Pureed tomato
  • 5 Green chillies slit
  • 1 - 1/2 tablespoons Ginger-garlic paste
  • 1 - 1/4 tablespoons Goda masala powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Tamarind paste
  • 1 teaspoon Crushed Peppercorns
  • 2 tablespoons Oil

Instructions
 

  • Mix the curd, turmeric powder, pepper powder and salt together and rub onto the chicken pieces.
  • Keep aside for at least 30 minutes.
  • Heat oil in a pan.
  • Put the chicken and cook on high heat till it browns on all sides.
  • Drain and keep aside.
  • Into the same pan, you can add a bit more oil.
  • Add the onion and cook till brown in colour.
  • Add the ginger- garlic pastes and stir for a minute.
  • Add the Goda masala and garam masala powders, green chillies and pureed tomatoes.
  • Cook till the oil separates.
  • Add the drained chicken, tamarind paste and crushed pepper and mix well.
  • Check for seasoning and adjust to suit your taste.
  • Cover and cook on low heat till the chicken is done.
  • If you want a dry version you can cook till the liquid evaporates.
  • Serve hot with Rice or Roti.

Notes

 
 
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