Maharashtrian Style Chicken
As usual while browsing for a “different” recipe, I came across the recipe of Maharshtrian Style Chicken in Pan Gravy Kadai Curry. A quick look at the preparation and I was eager to try it out. The only ingredient that I didnt have with me was Goda Masala Powder, but thankfully I got the recipe of it as well. “Simply Superb” is what my boys said while wiping their plate clean.. 🙂
Here’s the recipe.
Maharashtrian Style Chicken
As usual while browsing for a "different" recipe, I came across the recipe of Maharshtrian Style Chicken in Pan Gravy Kadai Curry. This is a great dish that goes well with rice or any Indian bread
Ingredients
- 1 kg Chicken
- 1 - 1/2 tablespoons Curd
- 3/4 teaspoon Turmeric powder
- 1/4 teaspoon Pepper powder
- to taste Salt
- 1 Finely chopped onion
- 1 Pureed tomato
- 5 Green chillies slit
- 1 - 1/2 tablespoons Ginger-garlic paste
- 1 - 1/4 tablespoons Goda masala powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Tamarind paste
- 1 teaspoon Crushed Peppercorns
- 2 tablespoons Oil
Instructions
- Mix the curd, turmeric powder, pepper powder and salt together and rub onto the chicken pieces.
- Keep aside for at least 30 minutes.
- Heat oil in a pan.
- Put the chicken and cook on high heat till it browns on all sides.
- Drain and keep aside.
- Into the same pan, you can add a bit more oil.
- Add the onion and cook till brown in colour.
- Add the ginger- garlic pastes and stir for a minute.
- Add the Goda masala and garam masala powders, green chillies and pureed tomatoes.
- Cook till the oil separates.
- Add the drained chicken, tamarind paste and crushed pepper and mix well.
- Check for seasoning and adjust to suit your taste.
- Cover and cook on low heat till the chicken is done.
- If you want a dry version you can cook till the liquid evaporates.
- Serve hot with Rice or Roti.
Notes
