Malvani/Malwani Masala
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- 4 Comments
My first cooking experiment of this year was Malvani Mutton Sukka. One of the key ingredients to make this dish is the Malvani Masala. This spice powder can be prepared well in advance and stored in airtight container. The masala can be used to prepare any vegetarian as well as non vegetarian dish.
I got the recipe from Indian Khana.
| Prep Time | 10 minutes |
| Servings |
cup
|
Ingredients
- 15 chillies Dried Red
- 2 tablespoons Coriander seeds
- 1 teaspoon Cumin seeds
- 1/2 teaspoon Mustard seeds
- 2 teaspoons Fennel seeds
- 1 teaspoon Caraway Seeds
- 4 Cinnamon " Stick
- 1 Star anise
- 5 Cloves
- 2 Cardamom Black
- 8 Black peppercorns
- 1 teaspoon Nutmeg powder
- 1/2 teaspoon Turmeric powder powder
- 1/4 teaspoon Asafoetida
Ingredients
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Instructions
- Dry roast all the spices (except powders) till they turn a shade darker and a beautiful aroma emanates.
- Switch off heat.
- Allow to cool completely.
- Grind the spices, along with turmeric powder, nutmeg powder and asafoetida to a fine powder.
- Store in an airtight container.
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The images look so lovely, the actual masala must be delicious when used!
The images look so lovely, the actual masala must be delicious when used!
Thank you Sujatha. Yes the masala gives a wonderful flavour to the dish
Thank you Sujatha. Yes the masala gives a wonderful flavour to the dish