Mashed Potatoes
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
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Ingredients
- 4 Potatoes big
- 1 - 1/2 tablespoons Butter
- 1/4 cup Fresh cream
- to taste Salt
- as required Pepper powder
Ingredients
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Instructions
- Cook the potatoes well.
- Mash the potatoes.
- Heat a pan.
- Tip in the cream and butter and cook on low heat till butter is melted.
- Add the mashed potatoes and blend well.
- Make sure that the potato is mashed smoothly. No lumps should be there.
- Add salt and pepper powder and mix well.
- If you want a more liquidy texture, you may add more cream or milk.
- The mixture will be a bit mushy.
- Continue cooking on low heat, stirring, till you get a smooth mixture that doesn't stick to the bottom of the pan.
- Switch off heat.
- Serve warm.
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