Melting Moments
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When J broke the news that he has to go to Delhi for some work, I decided to tag along. I have always enjoyed the drive from Chandigarh to Delhi, especially the stopovers at Dhabasen-route. I generally make something to munch during our trips and this time, I couldn’t think of anything butEgglessMelting Moments.This is a recipe I found in Anu’s blogDivine Taste.This is one of our favourite munchies 🙂
I must confess that by the time the second batch of cookies were in the oven, the first batch had vanished from the baking sheet, thanks to D’s magic fingers. 🙂 I couldn’t complain. 🙂
When J broke the news that he has to go to Delhi for some work, I decided to tag along. I have always enjoyed the drive from Chandigarh to Delhi, especially the stopovers at Dhabasen-route. I generally make something to munch during our trips and this time, I couldn't think of anything butEgglessMel
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Ingredients
- 3/4 cup Flour
- 2 tablespoons Cornflour
- 1/2 cup Icing sugar (I used finely ground sugar)
- 1/2 cup Butter
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract Cardamom / powder
Ingredients
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Instructions
- Sieve the flour and the cornflour together.
- In another bowl mix in the butter and the sugar until smooth and creamy.
- Put in the flour mixture, milk and vanilla extract and mix until smooth and there are no lumps.
- Pre heat the oven to 180 C.
- Put the entire mixture into a piping bag fitted with a star nozzle and pipe into stars (rosettes) on a lightly greased baking tin or a tin lined with baking parchment. Alternatively make small balls, flatten lightly with your palms and bake.
- Bake for 12 to 15 minutes or until the cookies turn golden brown at the edges.
Recipe Notes
Happy Cooking !!!
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They look awesome…hope you enjoyed your drive!
They look awesome…hope you enjoyed your drive!
Thank You Anu 🙂
Thank You Anu 🙂
oh the drive to Delhi ….brings back some good memories… the recipe looks good
oh the drive to Delhi ….brings back some good memories… the recipe looks good
🙂
🙂
It was really melting…. melting moment…really good…for the kids I put jam nd cream in btwn 2 of them…yeah tricked them otherwise they will think its their usual short bread….too fussy!!!!
Loved it!!!
It was really melting…. melting moment…really good…for the kids I put jam nd cream in btwn 2 of them…yeah tricked them otherwise they will think its their usual short bread….too fussy!!!!
Loved it!!!
You seem to be on a roll here..looks like I have to try and put up a recipe everyday 🙂 Thanks a lot for your motivation dear.. 🙂
You seem to be on a roll here..looks like I have to try and put up a recipe everyday 🙂 Thanks a lot for your motivation dear.. 🙂
Anyway I have to cook everyday and if its something different its interesting …I dont know how long I go with this frequency…lol…
Anyway I have to cook everyday and if its something different its interesting …I dont know how long I go with this frequency…lol…
Same thought here 🙂
Same thought here 🙂
Dear Mareena,
Looks truly delicious..i really want to try this one…Wouldn’t we need to add baking powder in this?
Dear Mareena,
Looks truly delicious..i really want to try this one…Wouldn’t we need to add baking powder in this?
Hi Christina,
Baking powder is not required in this recipe.
Hi Christina,
Baking powder is not required in this recipe.
How to make cake using vegetable gel n no egg in cooker?
How to make cake using vegetable gel n no egg in cooker?
I havent heard of vegetable gel. Sorry cant help you here
I havent heard of vegetable gel. Sorry cant help you here