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Methi Malai Murg (Fenugreek flavoured Creamy Chicken)

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Methi Malai Murg is a simple North Indian preparation of Chicken. The words Methi, Malai and Murg stands for Fenugreek, Cream and Chicken respectively. This is a recipe I came across a couple of years ago and got hooked on to it. Pretty simple preparation and tasty too.

Methi Malai Murg (Fenugreek flavoured Creamy Chicken)

Source:Aman Kahlon

Methi Malai Murg (Fenugreek flavoured Creamy Chicken)

Methi Malai Murg is a simple North Indian preparation of Chicken. The words Methi, Malai and Murg stands for Fenugreek, Cream and Chicken respectively. This is a recipe I came across a couple of years ago and got hooked on to it. Pretty simple preparation and tasty too. Methi Malai Murg (Fenugreek

Ingredients
  

  • 650 Gms Chicken (boneless)
  • 2 onion Chopped
  • 5 cloves garlic Crushed
  • 1/2 ginger " Grated
  • 3 tablespoons Methi Kasoori
  • 2 cups milk Full fat
  • 2 tablespoons Cream

For the marinade

  • 2 tablespoons Ginger garlic - paste
  • 1/4 teaspoon Turmeric powder
  • 2 chilly (made to a paste) Green
  • 1 teaspoon Coriander powder
  • 1 teaspoon Chicken masala
  • 1/2 teaspoon Black Pepper powder
  • to taste Salt

Instructions
 

  • Marinate chicken for half an hour.
  • Dry roast the kasoori methi n low heat till it turns a shade darker.
  • Make sure it doesn't get burnt.
  • Immediately remove from the pan and crush with your fingers.
  • Cover and keep aside.
  • Heat oil in a kadai.
  • Add chopped onions, crushed garlic, ginger and saute well.
  • Add marinated chicken stir for some time.
  • Add the milk.
  • Cover and cook till the chicken is done.
  • Finally add cream and cook on very low flame for a minute.
  • Add the crushed kasoori methi and mix well.
  • Serve hot with rice or an Indian bread of your choice.
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