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Milk Peda with Condensed Milk

 

 

We had plans to travel during this Diwali and hence I hadn’t made any sweets. Unfortunately , the plan got cancelled at the last minuteandwe decided to spend the Diwali here itself. It’s only today, when my neighbour sent some sweets, did I realise that I hadn’t made any. Luckily I remembered about the milkmaid lying around and the first thought that came to my mind was Milk Peda. This recipe was written down in my diary. The recipe yields approximately 30 pedas.

 

 

Milk Peda with Condensed Milk

Milk Peda with Condensed Milk

We had plans to travel during this Diwali and hence I hadn't made any sweets. Unfortunately , the plan got cancelled at the last minuteandwe decided to spend the Diwali here itself. It's only today, when my neighbour sent some sweets, did I realise that I hadn't made any. Luckily I remembered about

Ingredients
  

  • 1 tin Condensed milk (400 grams)
  • 1 - 1/2 cups Milk powder
  • 1/4 cup Butter Clarified (Ghee)
  • 1/2 teaspoon Cardamom powder
  • 1 tablespoon Pista Almond / slivers

Instructions
 

  • Take a heavy bottomed pan and mix the condensed milk, milk powder, clarified butter and cardamom powder well without forming lumps.
  • Cook the mixture on medium heat, stirring continuously, till the mixture leaves the sides of the pan.
  • Switch off heat and allow to cool.
  • When it has cooled to a bearable temperature, mix well using a spatula or your hands.
  • You will see that the mixture will be smooth and has a slight greasy texture.
  • Apply some butter in your palms and take small portions.
  • Make small balls and flatten it.
  • Garnish with pista/almond slivers.
  • Place on a greased plate.

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