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Murgh Nizami

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Murgh Nizami is a mild, rich, creamy chicken dish from the land of Nizams. This dish goes well with Rotis.

Murgh Nizami

Source: Jiggs Kalra


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Murgh Nizami
Murgh Nizami is a mild, rich, creamy chicken dish from the land of Nizams. This dish goes well with Rotis. Murgh Nizami Source: Jiggs Kalra
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Grind the groundnuts, sesame seeds and cashewnuts together to a slightly coarse powder. Keep aside.
  2. Heat clarified butter in a pan.
  3. Add onions and saute till golden brown.
  4. Add the ginger- garlic pastes and stir till the raw smell goes off.
  5. Add the green chillies and turmeric powder and stir well.
  6. Tip in the powdered groundnuts into it followed by grated coconut and mix well.
  7. Add the beaten curd and cook till oil separates.
  8. Add the chicken pieces along with salt and about 1-1/2 cups water.
  9. Bring to a boil and lower the heat.
  10. Cover and cook till the chicken is cooked.
  11. Adjust the seasoning. If using lemon juice, add that now.
  12. Sprinkle the garam masala powder and chopped coriander leaves and mint leaves.
  13. Mix well. Serve hot with an Indian bread of your choice.
Recipe Notes

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