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Mutton Korma

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While watching the TV show Highway on my plate, I was enticed by Mutton Korma, shown in one episode. The next thing to do was to ensure that I had all the ingredients in hand. The result was a finger licking, spicy mutton gravy. It was love at first bite.This recipe turned out to one of my most favoured recipes.

You may use any meat of your choice to prepare the Korma. Also make sure you adjust the quantity of chilli to suit your palate.

 

 

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Mutton Korma
This is one of the tastiest Mutton dishes we have ever tasted. I got the recipe from the TV program Highway On My Plate. You could prepare this dish with any meat of your choice.
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Grind the ginger, garlic, green chilli, peppercorns, nutmeg, mace, caraway seeds, cumin seeds, cloves and cinnamon to a fine paste. Keep aside.
  2. Fry the onions till golden brown and crisp. Drain onto an absorbent paper.
  3. Crush the fried onions and keep aside.
  4. In the same oil, put the cardamoms and when they swell up.
  5. Add the ground paste and fry for few minutes.
  6. Fry the mutton pieces on medium heat till colour changes to light brown.
  7. Add the beaten curd, a spoon at a time till all the curd is used up.Cook till oil separates.
  8. Add coriander powder, salt, chilli powder and bay leaves and fry on medium heat.
  9. Add the crushed fried onion to the mutton.
  10. Add a cup(or more if you want more gravy) of hot water and stir well.
  11. Cook on low heat till the meat becomes tender and is cooked through.
  12. Sprinkle the garam masala powder.
  13. Garnish with slightly toasted cashew nuts and raisins and coriander leaves.
Recipe Notes

 

 

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  1. rani says:

    really mouth watering mareena

  2. rani says:

    really mouth watering mareena

  3. Mareena Jerrish says:

    Thank you Rani πŸ™‚

  4. Mareena Jerrish says:

    Thank you Rani πŸ™‚

  5. ameena says:

    OMG Mareena, it was the mutton korma that I had always wished for! Thank you so much… You know as soon as you posted it I was dying to make it and finally made it. My husband likes curries to be spicy, so this time I added serrano peppers instead of the normal green chilly. It was too hot that I added little coconut milk too πŸ™‚ believe it or not it turned out so well that I didnt get a chance to click a snap of it ! πŸ™‚ Next time, I will surely send you a snap of it. Once again, thank you so much. πŸ™‚

  6. ameena says:

    OMG Mareena, it was the mutton korma that I had always wished for! Thank you so much… You know as soon as you posted it I was dying to make it and finally made it. My husband likes curries to be spicy, so this time I added serrano peppers instead of the normal green chilly. It was too hot that I added little coconut milk too πŸ™‚ believe it or not it turned out so well that I didnt get a chance to click a snap of it ! πŸ™‚ Next time, I will surely send you a snap of it. Once again, thank you so much. πŸ™‚

  7. Mareena Jerrish says:

    Hi Ameena,
    I can truly understand what you are saying ‘cos this is one of the best I have tasted..Glad you too liked it..Yeah I can understand about the pic part..i can wait.. πŸ™‚ Take care !!

  8. Mareena Jerrish says:

    Hi Ameena,
    I can truly understand what you are saying ‘cos this is one of the best I have tasted..Glad you too liked it..Yeah I can understand about the pic part..i can wait.. πŸ™‚ Take care !!

  9. Sreedevi Jayakrishnan says:

    looks so yummy..!!!!i want

  10. Sreedevi Jayakrishnan says:

    looks so yummy..!!!!i want

  11. Parvathy Jayakrishnan says:

    Come home!!

  12. Parvathy Jayakrishnan says:

    Come home!!

  13. Mr.Vasant Desai says:

    Hi Mareena,

    I have a habit of expressing opinion after tasting the product. But experience tells me that this is going to be a hit. More after I actually prepare it on a Sunday (hopefully 22nd).

  14. Mr.Vasant Desai says:

    Hi Mareena,

    I have a habit of expressing opinion after tasting the product. But experience tells me that this is going to be a hit. More after I actually prepare it on a Sunday (hopefully 22nd).

  15. Rakhi says:

    should the mutton be marinated before frying ?

  16. Rakhi says:

    should the mutton be marinated before frying ?

  17. Mareena Jerrish says:

    No Rakhi, It need not be marinated.

  18. Mareena Jerrish says:

    No Rakhi, It need not be marinated.

  19. Rakhi says:

    you mean fry the raw meat without salt & spices & then cook in gravy. So

  20. Rakhi says:

    you mean fry the raw meat without salt & spices & then cook in gravy. So

  21. Mareena Jerrish says:

    yes Rakhi.

  22. Mareena Jerrish says:

    yes Rakhi.

  23. maria.K says:

    hi, can it be done in a pr. cooker?

  24. maria.K says:

    hi, can it be done in a pr. cooker?

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