Mysore Pak – Soft Version
Today as soon as I woke up from my beauty nap, D asked “Mama, Can you make some Mysore Pak for me, please. The soft one please??” Well, that was a rare request from him as usually its either brownies, doughnuts etc. With Diwali right at the corner, I couldn’t wait to try it. The last time I made Mysore Pak was when I was a student. Hence, I had butterflies in my stomach while preparing it. Thankfully they turned out just fine
Mysore Pak – Soft Version
Mysore Pak - Soft Version
Today as soon as I woke up from my beauty nap, D asked "Mama, Can you make some Mysore Pak for me, please. The soft one please??" Well, that was a rare request from him as usually its either brownies, doughnuts etc. With Diwali right at the corner, I couldn't wait to try it. The last time I made Mysore Pak was when I was a student. Hence, I had butterflies in my stomach while preparing it. Thankfully they turned out just fine
Ingredients
- 1 cup Gram flour
- 1 cup Butter Ghee Clarified / (melted)
- 1 cup Sugar
- 1/4 cup Water
Instructions
- Heat a pan and roast the gram flour for a few minutes till you get a nice aroma.
- Make sure to keep stirring continuously so that the flour is evenly roasted and doesn't get burnt.
- Switch off heat and transfer the gram flour to a plate.
- Take another pan and put sugar along with water.
- Boil till the sugar melts and forms a single thread consistency.
- Quickly add the roasted flour and clarified butter and stir.
- Mix well, making sure no lumps are formed.
- Continue stirring on medium heat, till the mixtures becomes thick and leaves the sides and no longer sticks to the bottom of the pan.
- The mixture will be thick but pourable consistency.
- Transfer to a greased dish.
- Once set, cut into desired shapes.
Notes
