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Nectarine/Peach Upside down Cake

 

 

Nectarines are pretty much similar to Peaches. Here is the recipe of Nectarine Upside Down Cake. The recipe I followed is taken from Midwest Living. This recipe was a big hit with D and his friends at school.

Nectarine/Peach Upside down Cake

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Desserts
Servings 8 servings

Ingredients
  

  • 1/4 cup Butter
  • 1/2 cup Brown sugar
  • 1 - 1/2 cups Nectarines Peaches (or more) or sliced
  • 1 - 1/4 cups Flour
  • 1 - 1/4 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Butter
  • 3/4 cup Sugar Granulated
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1/2 - 3/4 cup Milk

Instructions
 

  • Preheat oven at 180C.
  • Place 1/4 cup butter in an 8x8x2-inch baking pan.
  • Warm in a the oven about 5 minutes or until butter is melted. (Be sure to watch carefully to avoid browning the butter). If using metal pan, you could directly heat in the stove.
  • Remove pan from oven/stove. Add brown sugar, stirring until sugar is completely moistened.
  • Spread sugar mixture evenly in pan.
  • Arrange peach slices evenly over brown sugar mixture.
  • Set aside.
  • Sieve the flour, baking powder and salt together and set aside.
  • In a large bowl, cream the 1/2 cup butter .
  • Beat in granulated sugar until well combined.
  • Add egg and vanilla, beating until combined.
  • Alternately add the flour mixture and milk to beaten butter mixture, beating on low speed after each addition just until combined.
  • Spread batter evenly over the peaches in the pan.
  • Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean.
  • Cool in pan on wire rack for 5 minutes.
  • Serve warm.

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