Menu

Neer Dosa

  • Details
  • 4 Comments

 

 

Neer Dosa is a crepe commonly made in Karnataka. The word Neer means water in Kannada. This crepe is usually served as a breakfast dish. Unlike Dosa, the batter doesn’t require fermentation. This goes well with any curry or chutney.

Print Recipe
Neer Dosa
Neer Dosa is a crepe commonly made in Karnataka. The word Neer means water in Kannada. This crepe is usually served as a breakfast dish. Unlike Dosa, the batter doesn't require fermentation. This goes well with any curry or chutney.
Course breakfast
Cuisine karnataka
Prep Time 180 minutes
Cook Time 10 minutes
Servings
Ingredients
Course breakfast
Cuisine karnataka
Prep Time 180 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Soak the rice till it becomes soft enough to grind (2-3 hours).
  2. Grind the rice with grated cococnut and salt to a smooth fine paste. Add water to ease the grinding.
  3. Transfer the contents to a big vessel.
  4. Add water to form a thin, watery consistency.
  5. Heat an iron or any pan.
  6. Apply a thin coat of oil on the pan.
  7. When the pan is hot, pour a ladle of the batter into the pan.
  8. Allow to cook, without covering.
  9. Once the dosa is cooked, fold it into half and fold again.
  10. Transfer to a serving plate.
  11. Continue the process with the entire batter.
  12. Serve hot with any curry of your choice.
Share this Recipe
Advertisements
  1. Prakrithi Unnati says:

    It sounds interesting…

  2. Prakrithi Unnati says:

    It sounds interesting…

  3. Prakrithi Unnati says:

    It sounds interesting.. http://www.unnatisilks.com

  4. Prakrithi Unnati says:

    It sounds interesting.. http://www.unnatisilks.com

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: