Nizami Tarkari Hundi
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- 12 Comments
Last Sunday, while reading the newspaper, I came across a recipe called Nizami Trakari Hundi, a recipe from the Khansamas. As the name suggests, this is a Nizami preparation. After a quick check on the ingredients, I decided to prepare it right away. the end result was a rich, flavourful side dish I
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Ingredients
- 100 gms Carrots
- 100 gms beans French
- 100 gms Potatoes
- 100 gms Cashew nut paste
- 100 gms spinach Boiled paste
- 50 gms Tomato paste
- 50 gms onion Brown paste
- 2 - 1/2 teaspoons Cumin seeds
- 1/2 teaspoon Kasuri methi powder
- 1 teaspoon cumin Roasted powder
- 1/4 teaspoon pepper Freshly ground
- 2 - 3 green chillies Chopped
- 1/2 tablespoon Chopped garlic - (I used paste)
- 1/2 tablespoon Chopped ginger - (I used paste)
- 50 gms Cream
- to taste Salt
- 1 tablespoon Ghee
- 1 tablespoon coriander Chopped
- 1 tablespoon bell peppers Chopped (optional)
Ingredients
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Instructions
- Cut the vegetables into cubes and blanch them individually and refresh them in running water.
- Heat oil and ghee in a kadai and crackle cumin seeds, saute chopped garlic and ginger. Add the brown onion paste, tomato paste, cashew nut paste, cooking cream and cook them till they leave the sides of the kadai.
- Add the boiled vegetables and cook them till the masala coats the vegetables. Add the boiled spinach paste and stir the vegetables so that they are uniformly mixed.
- Check for seasoning, add garam masala, crushed black pepper, cumin powder and stir the spices into the dish. Garnish the dish with freshly chopped coriander leaves, with finely diced bell pepper and serve it hot with rotis or rice.
Recipe Notes
How to prepare brown onion paste
Thinly slice onions and fry them in hot oil till golden brown. Grind to a smooth paste by adding a little bit of curd in it
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good lord, who doesn’t love a good mac-n-cheese??!!! m curious though… whats the twist?? do tell!
good lord, who doesn’t love a good mac-n-cheese??!!! m curious though… whats the twist?? do tell!
twist is a good dollop of dijon mustard , minced garlic and sweet paprika..also finely chopped bacon…this is a Neil Perry recipe..his version had shaved truffle on top too !
twist is a good dollop of dijon mustard , minced garlic and sweet paprika..also finely chopped bacon…this is a Neil Perry recipe..his version had shaved truffle on top too !
I love ur recipes.Mareena I’m looking for a cake recipe called the black out cake, I have a custard that looks very black like tar but its good tasting, but would like a rich dark cake to match this type of cake see if u could find one and share with me. Thank u Lillian
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I love ur recipes.Mareena I’m looking for a cake recipe called the black out cake, I have a custard that looks very black like tar but its good tasting, but would like a rich dark cake to match this type of cake see if u could find one and share with me. Thank u Lillian
Sent from my iPhone
Thank you Lillian. I do have a recipe a Rich chocolate Cake in my blog. Please do have a look at it and see if it suits your liking.
Thank you Lillian. I do have a recipe a Rich chocolate Cake in my blog. Please do have a look at it and see if it suits your liking.
Can you tell me in tbsp or how many cups is these many grams : Carrots- 100 gms
French beans- 100 gms
Potatoes- 100 gms
Cashew nut paste- 100 gms
Boiled spinach paste- 100 gms
Tomato paste- 50 gms
Brown onion paste- 50 gms*
Can you tell me in tbsp or how many cups is these many grams : Carrots- 100 gms
French beans- 100 gms
Potatoes- 100 gms
Cashew nut paste- 100 gms
Boiled spinach paste- 100 gms
Tomato paste- 50 gms
Brown onion paste- 50 gms*
Shall let you know soon
Shall let you know soon