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Nizami Tarkari Hundi

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Nizami Tarkari Hundi
Last Sunday, while reading the newspaper, I came across a recipe called Nizami Trakari Hundi, a recipe from the Khansamas. As the name suggests, this is a Nizami preparation. After a quick check on the ingredients, I decided to prepare it right away. the end result was a rich, flavourful side dish I
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the vegetables into cubes and blanch them individually and refresh them in running water.
  2. Heat oil and ghee in a kadai and crackle cumin seeds, saute chopped garlic and ginger. Add the brown onion paste, tomato paste, cashew nut paste, cooking cream and cook them till they leave the sides of the kadai.
  3. Add the boiled vegetables and cook them till the masala coats the vegetables. Add the boiled spinach paste and stir the vegetables so that they are uniformly mixed.
  4. Check for seasoning, add garam masala, crushed black pepper, cumin powder and stir the spices into the dish. Garnish the dish with freshly chopped coriander leaves, with finely diced bell pepper and serve it hot with rotis or rice.
Recipe Notes

How to prepare brown onion paste

Thinly slice onions and fry them in hot oil till golden brown. Grind to a smooth paste by adding a little bit of curd in it

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  1. Nirmala Prem says:

    good lord, who doesn’t love a good mac-n-cheese??!!! m curious though… whats the twist?? do tell!

  2. Nirmala Prem says:

    good lord, who doesn’t love a good mac-n-cheese??!!! m curious though… whats the twist?? do tell!

  3. Nadundima R says:

    twist is a good dollop of dijon mustard , minced garlic and sweet paprika..also finely chopped bacon…this is a Neil Perry recipe..his version had shaved truffle on top too !

  4. Nadundima R says:

    twist is a good dollop of dijon mustard , minced garlic and sweet paprika..also finely chopped bacon…this is a Neil Perry recipe..his version had shaved truffle on top too !

  5. Lillian Audycki says:

    I love ur recipes.Mareena I’m looking for a cake recipe called the black out cake, I have a custard that looks very black like tar but its good tasting, but would like a rich dark cake to match this type of cake see if u could find one and share with me. Thank u Lillian

    Sent from my iPhone

  6. Lillian Audycki says:

    I love ur recipes.Mareena I’m looking for a cake recipe called the black out cake, I have a custard that looks very black like tar but its good tasting, but would like a rich dark cake to match this type of cake see if u could find one and share with me. Thank u Lillian

    Sent from my iPhone

  7. Mareena Jerrish says:

    Thank you Lillian. I do have a recipe a Rich chocolate Cake in my blog. Please do have a look at it and see if it suits your liking.

  8. Mareena Jerrish says:

    Thank you Lillian. I do have a recipe a Rich chocolate Cake in my blog. Please do have a look at it and see if it suits your liking.

  9. michelle ashraf says:

    Can you tell me in tbsp or how many cups is these many grams : Carrots- 100 gms
    French beans- 100 gms
    Potatoes- 100 gms
    Cashew nut paste- 100 gms
    Boiled spinach paste- 100 gms
    Tomato paste- 50 gms
    Brown onion paste- 50 gms*

  10. michelle ashraf says:

    Can you tell me in tbsp or how many cups is these many grams : Carrots- 100 gms
    French beans- 100 gms
    Potatoes- 100 gms
    Cashew nut paste- 100 gms
    Boiled spinach paste- 100 gms
    Tomato paste- 50 gms
    Brown onion paste- 50 gms*

  11. Mareena Jerrish says:

    Shall let you know soon

  12. Mareena Jerrish says:

    Shall let you know soon

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