Onion Chutney
Onion Chutney is one of the most requested chutney in our house, ever since I made it some time back. Those looking for a variation from the usual coconut chutney can try this recipe. A perfect accompaniment for Dosa, Idli or Pariyaaram
Onion Chutney
Onion Chutney
Onion Chutney is one of the most requested chutney in our house, ever since I made it some time back. Those looking for a variation from the usual coconut chutney can try this recipe. A perfect accompaniment for Dosa, Idli or Pariyaaram Onion Chutney
Ingredients
- 2 onion Chopped
- 4 Chopped garlic
- 2 - 3 chillies ( or 1 tsp Kashmiri chilli powder) Dried red
- to taste Salt
- 1/2 teaspoon Tamarind pulp
For Tempering
- 1/2 teaspoon Mustard seeds
- a few Curry leaves
- 1 chillies Dried red broken
Instructions
- Heat oil in a pan and saute the onions, garlic and red chillies till they turn light brown in colour.
- If using red chilli powder you can add it now and stir for a few seconds.
- Switch off heat and let cool.
- Once cool, transfer the onion mixture to a grinder along with salt and tamarind paste.
- Grind to a fine paste.
- Transfer to a serving dish.
- For tempering, heat oil in a pan and add the mustard seeds.
- When they start to splutter, add the curry leaves and chillies.
- Stir for a few seconds and switch off heat.
- Pour this over the chutney and serve with Idli, Dosa, Paniyaarams etc.
Notes
