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Onion Chutney

Onion Chutney is one of the most requested chutney in our house, ever since I made it some time back. Those looking for a variation from the usual coconut chutney can try this recipe. A perfect accompaniment for Dosa, Idli or Pariyaaram

Onion Chutney

Onion Chutney

Onion Chutney is one of the most requested chutney in our house, ever since I made it some time back. Those looking for a variation from the usual coconut chutney can try this recipe. A perfect accompaniment for Dosa, Idli or Pariyaaram Onion Chutney

Ingredients
  

  • 2 onion Chopped
  • 4 Chopped garlic
  • 2 - 3 chillies ( or 1 tsp Kashmiri chilli powder) Dried red
  • to taste Salt
  • 1/2 teaspoon Tamarind pulp

For Tempering

  • 1/2 teaspoon Mustard seeds
  • a few Curry leaves
  • 1 chillies Dried red broken

Instructions
 

  • Heat oil in a pan and saute the onions, garlic and red chillies till they turn light brown in colour.
  • If using red chilli powder you can add it now and stir for a few seconds.
  • Switch off heat and let cool.
  • Once cool, transfer the onion mixture to a grinder along with salt and tamarind paste.
  • Grind to a fine paste.
  • Transfer to a serving dish.
  • For tempering, heat oil in a pan and add the mustard seeds.
  • When they start to splutter, add the curry leaves and chillies.
  • Stir for a few seconds and switch off heat.
  • Pour this over the chutney and serve with Idli, Dosa, Paniyaarams etc.

Notes

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