Onion Chutney
- Details
- 8 Comments
Onion Chutney is one of the most requested chutney in our house, ever since I made it some time back. Those looking for a variation from the usual coconut chutney can try this recipe. A perfect accompaniment for Dosa, Idli or Pariyaaram
Onion Chutney
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Ingredients
- 2 onion Chopped
- 4 Chopped garlic
- 2 - 3 chillies ( or 1 tsp Kashmiri chilli powder) Dried red
- to taste Salt
- 1/2 teaspoon Tamarind pulp
- 1 tablespoon Oil
For Tempering
- 1 teaspoon Oil
- 1/2 teaspoon Mustard seeds
- a few Curry leaves
- 1 chillies Dried red broken
Ingredients
For Tempering
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Instructions
- Heat oil in a pan and saute the onions, garlic and red chillies till they turn light brown in colour.
- If using red chilli powder you can add it now and stir for a few seconds.
- Switch off heat and let cool.
- Once cool, transfer the onion mixture to a grinder along with salt and tamarind paste.
- Grind to a fine paste.
- Transfer to a serving dish.
- For tempering, heat oil in a pan and add the mustard seeds.
- When they start to splutter, add the curry leaves and chillies.
- Stir for a few seconds and switch off heat.
- Pour this over the chutney and serve with Idli, Dosa, Paniyaarams etc.
Recipe Notes
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its small onoin or big onion ur using for making onion chutney?
its small onoin or big onion ur using for making onion chutney?
Big ones
Big ones
can we use tamarind water?
can we use tamarind water?
Yes you can. In that case adjust the quantity of water used to grind the paste.
Yes you can. In that case adjust the quantity of water used to grind the paste.