Any foodie who has been to Hyderabad would associate Dum Biryani and Osmania Biscuits. Few days back, a friend had brough some Osmania biscuits from Hyderabad. As I was munching on them, it dawned on me that the one I had made some time back, tasted very different. Just to make sure, I enquired with my friend Ravi, who is my to- go person when it comes to Andhra food. During our discussion, I realised that I was right. According to him, the Osmania Biscuits were soft and crumbly with a touch of sweetness and saltiness. There !! My new challenge !! If not nail the recipe, I had to come close to it.
My first attempt was relatively close but I felt it needed some tweaking. I can’t vouch that this one is a perfect recipe, but it definitely is worth a shot. Why don’t you try it out and let me know ?
Print Recipe
Osmania Biscuits II
Any foodie who has been to Hyderabad would associate Dum Biryani and Osmania Biscuits. Few days back, a friend had brough some Osmania biscuits from Hyderabad. As I was munching on them, it dawned on me that the one I had made some time back, tasted very different. Just to make sure, I enquired wit
Instructions
-
Sieve the flour and rice flour together.
Cream the butter, salt and sugar.
Tip in the flour mixture and mix well.
The mixture will turn crumbly.
Slowly mix them to form a smooth ball of dough.
Sprinkle some flour on the work surface.
Roll out the dough into 1/2" thickness.
Cut out cookies, using a cookie cutter.
Place the cookies on a lined baking tray.
Bake for 15 minutes or till golden brown on the sides.
Allow to cool completely before transferring to an airtight container.
Like this:
Like Loading...
Related
Looks tempting
Looks tempting
Thank you Sundari 🙂
Thank you Sundari 🙂
Flour in osmania biscuits means maida?and can v do it without an oven
Flour in osmania biscuits means maida?and can v do it without an oven
Yes. It is Maida. Biscuits will be better if baked in oven
Yes. It is Maida. Biscuits will be better if baked in oven