D’s college closed due to coronavirus. As all his friends left for their home towns, he too came home, albeit with a list of dishes I had to make for him. His first request was to make Waffles for breakfast.
Earlier, I used to make waffles like pan cakes, in a pan. Recently I bought silicone waffle moulds, so that one gets the feel of eating waffles, than pan cakes. The only drawback I found with the silicon mould is that they don’t turn crispy as the waffles made in the waffle iron. What I do is to toast it on butter in a pan, till it turns brown and slightly crispy. Though there are many options to serve, as long as my boy is happy with what he’s having, I’m satisfied 🙂 The recipe I have been following is from All recipes.