D’s college closed due to coronavirus. As all his friends left for their home towns, he too came home, albeit with a list of dishes I had to make for him. His first request was to make Waffles for breakfast.
Earlier, I used to make waffles like pan cakes, in a pan. Recently I bought silicone waffle moulds, so that one gets the feel of eating waffles, than pan cakes. The only drawback I found with the silicon mould is that they don’t turn crispy as the waffles made in the waffle iron. What I do is to toast it on butter in a pan, till it turns brown and slightly crispy. Though there are many options to serve, as long as my boy is happy with what he’s having, I’m satisfied 🙂 The recipe I have been following is from All recipes.

Oven Baked Waffles

Oven baked Waffles

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Breakfast

Servings 12 waffles

Ingredients

  

• 2 Eggs
• 2 cups All purpose flour
• 1-3/4 cups Milk
• 1/2 cup Vegetable oil
• 1 tablespoon Sugar
• 2 teaspoons Baking powder
• 1/4 teaspoon Salt
• 1/2 teaspoon Vanilla

Instructions

 

• Preheat the oven at 200C.
• Beat eggs in large bowl with until fluffy.
  
• Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla.
  
• Make sure it's a smooth batter with no lumps.
  
• Grease the waffle moulds.
  
• Pour the batter into the moulds.
  
• Bake for 10-15 minutes or till the edges turn brown.
  
• If you wish to crisp it more, toast it in some butter in a pan.
• Serve hot with accompaniments of your choice.