D’s college closed due to coronavirus. As all his friends left for their home towns, he too came home, albeit with a list of dishes I had to make for him. His first request was to make Waffles for breakfast.
Earlier, I used to make waffles like pan cakes, in a pan. Recently I bought silicone waffle moulds, so that one gets the feel of eating waffles, than pan cakes. The only drawback I found with the silicon mould is that they don’t turn crispy as the waffles made in the waffle iron. What I do is to toast it on butter in a pan, till it turns brown and slightly crispy. Though there are many options to serve, as long as my boy is happy with what he’s having, I’m satisfied 🙂 The recipe I have been following is from All recipes.

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Oven Baked Waffles

Oven baked Waffles

Course

breakfast

Prep Time

5 minutes

Cook Time

15 minutes

Servings

waffles

Ingredients

• 2 Eggs
• 2 cups All purpose flour
• 1-3/4 cups Milk
• 1/2 cup Vegetable oil
• 1 tablespoon Sugar
• 2 teaspoons Baking powder
• 1/4 teaspoon Salt
• 1/2 teaspoon Vanilla

Course breakfast Prep Time 5 minutes Cook Time 15 minutes Servings waffles Ingredients 2 Eggs 2 cups All purpose flour 1-3/4 cups Milk 1/2 cup Vegetable oil 1 tablespoon Sugar 2 teaspoons Baking powder 1/4 teaspoon Salt 1/2 teaspoon Vanilla

Instructions

1. Preheat the oven at 200C.
2. Beat eggs in large bowl with until fluffy.

   
3. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla.

   
4. Make sure it's a smooth batter with no lumps.

   
5. Grease the waffle moulds.

   
6. Pour the batter into the moulds.

   
7. Bake for 10-15 minutes or till the edges turn brown.

   
8. If you wish to crisp it more, toast it in some butter in a pan.
9. Serve hot with accompaniments of your choice.

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