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Oven Baked Waffles

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D’s college closed due to coronavirus. As all his friends left for their home towns, he too came home, albeit with a list of dishes I had to make for him. His first request was to make Waffles for breakfast.
Earlier, I used to make waffles like pan cakes, in a pan. Recently I bought silicone waffle moulds, so that one gets the feel of eating waffles, than pan cakes. The only drawback I found with the silicon mould is that they don’t turn crispy as the waffles made in the waffle iron. What I do is to toast it on butter in a pan, till it turns brown and slightly crispy. Though there are many options to serve, as long as my boy is happy with what he’s having, I’m satisfied 🙂 The recipe I have been following is from All recipes.

Oven Baked Waffles

Oven baked Waffles
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 12 waffles

Ingredients
  

  • 2 Eggs
  • 2 cups All purpose flour
  • 1-3/4 cups Milk
  • 1/2 cup Vegetable oil
  • 1 tablespoon Sugar
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Vanilla

Instructions
 

  • Preheat the oven at 200C.
  • Beat eggs in large bowl with until fluffy.
  • Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla.
  • Make sure it's a smooth batter with no lumps.
  • Grease the waffle moulds.
  • Pour the batter into the moulds.
  • Bake for 10-15 minutes or till the edges turn brown.
  • If you wish to crisp it more, toast it in some butter in a pan.
  • Serve hot with accompaniments of your choice.

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