Menu

Pina Colada Cake

  • Details
  • Leave a Comment

 

 

Today is J’s birthday. With D’s board exams fast approaching, I had totally lost track of the dates. Thankfully better sense prevailed yesterday morning. Though my initial plans were to make a cake with fondant icing, I had to scrap the idea due to lack of time. The cake I made was Pina Colada cake with Whipped Cream Icing. I got the recipe of the cake from Sally’s Baking Addictions. I sed dark brown sugar, hence the dark colour. If you use only regular sugar, you will get a light coloured cake.

Print Recipe
Pina Colada Cake
Today is J's birthday. With D's board exams fast approaching, I had totally lost track of the dates. Thankfully better sense prevailed yesterday morning. Though my initial plans were to make a cake with fondant icing, I had to scrap the idea due to lack of time. The cake I made was Pina Colada cake
Course Desserts
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Desserts
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 180 C.
  2. Sieve the flour, baking powder, baking soda and salt 4-5 times. Keep aside.
  3. If you want, you could powder the sugar, for easy mixing.
  4. Take the butter in a bowl.
  5. Add the sugars.
  6. Beat till thick and creamy.
  7. Add the egg, pineapple juice, coconut milk and vanilla and mix well.
  8. Slowly add the flour mix.
  9. Blend well, making sure no lumps remain.
  10. Pour the batter into a prepared cake tin.
  11. Bake for 30-35 minutes or till an inserted toothpick comes out clean.
  12. Allow to cool completely before frosting.
  13. This is how the cake looked after frosting and cutting.
Share this Recipe
Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: