Poori is a familiar item for most Indians. Though the most common accompaniment for Poori is the Aloo Bhaaji, a potato dish, it can be had with any gravy, be it vegetarian or Non-vegetarian. You can make it using plain wheat flour or a mix of plain flour and wheat flour. With this recipe, I made about 15 Pooris of 4″ diameter
- 1 Flour teacup
- 1 Wheat flour teacup
- 1/4 teaspoon Salt
- as required Water
- In a bowl, mix all the ingredients and knead till you get a soft dough.
- Take a small ball, flatten and roll out into 4" diameter rounds.
- Apply a bit of oil on the rolling surface so that the pooris don't stick.
- Heat oil in a pan and drop a poori into it.
- Gently press the poori using a slotted spoon and it will puff up.
- Flip it and remove when it turns golden brown and place on an absorbent paper.
- Serve hot.